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July 4, 2023
JAW Ready for This?
Duunnn Dunnn… Duuuunnnn Duun… Duuunnnnnnnn Dun Dun Dun Dun Dun Dun Dun Dun Dun Dun Dunnnnnnnnnnn Dunnnn Do you know what that is? It’s the JAWS theme song because Shark Week on the Discovery Channel is fast approaching 😊 Shark Week is a week-long celebration from Sunday, July 23 – Sunday, July 30, 2023, and features shark themed programming. It’s an incredibly popular week among shark enthusiasts and anyone interested in learning more. I don’t participate in the full week, nor do I spend hours upon hours invested in shark programs, but I do like to tune-in from time to time. There is always something educational or interesting to watch. This year, I’m going to pair my viewings with some fun, festive snacks! Here are my Shark Week recipes: Pretzel Fishing Rods Sugary Shark Sushi Shark Pudding Cups No Churn Shark Infested Ice Cream Pretzel Fishing Rods are your basic pretzel rod with Twizzlers Pull ‘N’ Peel licorice used as a fishing line to secure a sour gummy worm as bait. They … Continue reading
June 20, 2023
Triple Layer Peanut Butter Brownies
Who doesn’t love peanut butter or brownie desserts? Any hands up? I didn’t think so 😊 But if you aren’t sure, I’m confident my recipe for Triple Layer Peanut Butter Brownies will change your mind. Think rich chocolatey brownie, topped with a layer of rich and creamy peanut butter, followed by whipped cream and chopped peanut butter cups. It’s heavenly! And won’t last long! The recipe can be found here. Start by preheating the oven to 350 degrees and spray a 9×13 baking pan with cooking spray. Prepare a boxed brownie mix according to package instructions. Use any brand or box mix of your choosing. I’m partial to the fudge brownie mixes or anything that is going to be super rich and chewy. Bake and let cool completely. While the brownies are cooling, prepare the peanut butter layer. Add the cream cheese and powdered sugar to the bowl of a stand mixer. Beat until creamy. Add the peanut butter and beat again, until … Continue reading
May 30, 2023
Key Lime Life
Three words that come to mind when I think of key lime are citrus, sweet, and tart. Key limes have a distinct lime flavor that can be hard to explain. It’s tart without being overly acidic, very aromatic, has an elevated sense of flavor (more so than a standard lime), citrusy, and has a very subtle sweetness. If you know, you know 😊 The flavor pairs well with many desserts, which is what I plan on sharing with you today. Even better, it’s such a refreshing flavor that it’s perfect for this time of year! These are the recipes I have for you: Key Lime Pie Rice Krispie Bars Key Lime Pie Ice Cream Key Lime Cheesecake Parfait Key Lime Pie Martini Key Lime Pie Rice Krispie Bars are a great combination of traditional Rice Krispie Bars loaded with key lime flavor. They are sweet and slightly tart and everything you want in a Rice Krispie … Continue reading
May 20, 2023
Plenty of Pistachio
I love this time of year because all things pistachio start to appear in grocery stores 😊 Pistachio is a flavor I can’t get enough of. It’s mildly sweet and has a slight almond flavor. Sometimes they are salted but can be enjoyed raw, and they have this lovely pastel green color when used in recipes. Most commonly, pistachios (or pistachio flavoring) are used in breakfast/brunch or dessert type dishes. You can however use them on top of salads or perhaps in a pasta dish like Pistachio Fettuccine. Pistachios can be on the expensive side, but I think they are worth the cost and make you appreciate cooking with them that much more! I have a handful of pistachio themed recipes to share with you today: Pistachio Bread Pistachio Pudding Bars Pistachio Cookies Pistachio Cupcakes with Cream Cheese Buttercream Frosting Pistachio Bread is the perfect breakfast item because it can be enjoyed at home or … Continue reading
May 4, 2023
May the Fourth Be with You
Star Wars Day is upon us! If you aren’t familiar, it’s an informal commemorative day observed annually on May 4th to celebrate all things Star Wars. It’s not an official holiday by any means but any diehard fan is aware as observance of the day has spread quickly. The title of this blog, May the Fourth Be with You, is a play on the popular catchphrase May the Force Be with You. It you’ve watched the movies, you know what I’m referring to 😊 It’s a popular day for franchise fans and whether you plan on celebrating at home or in a galaxy far, far away, I hope you enjoy the recipes I’m going to share with you. As expected, all are Star Wars themed. Here is a list of the recipe: Copycat Blue Milk Copycat Green Milk Stormtrooper Cheeseball Rebellion Pizza Chocolate Covered Pretzel Lightsabers Copycat Blue Milk and Copycat Green Milk are beverages popular to … Continue reading
March 31, 2023
Easter Edibles
With Easter right around the corner, I want to share a few fun ideas for your celebration. I’m strictly sticking with dessert, cocktail, and snack options here. You don’t need me telling you what to bake for brunch or cook for dinner (or where to go out to eat if you prefer) 😊 My family has the same conversation every year about what we’re going to eat…and we always go with the exact same thing as the previous year. It’s tradition, we know what to expect, and everyone looks forward to the meal. I think the same applies to a lot of families out there. So, that’s why I like to focus on the “sides” if you will. It’s themed food that’s delicious, easy to make, and adds to the celebration in a way that doesn’t break tradition yet lets us enjoy something new. So please enjoy the “treats” I’m sharing with you … Continue reading
February 17, 2023
Mardi Gras Grub
Mardi Gras falls on Tuesday, February 21 this year. It’s traditionally celebrated on “Fat Tuesday” which is the Tuesday before Ash Wednesday and the start of Lent. It’s a wonderful celebration filled with plenty of food and drink…New Orleans style! We like to celebrate Mardi Gras every year with a fun and festive meal at home. Sometimes we are with friends and family and sometimes it’s just us. Either way, the drinks are flowing, and the food is plenty. Any reason to make a themed meal, right? I like to have a big entrée that allows us to have plenty of leftovers. This year we are making Spicy Gumbo. To keep us lubricated, we’ll be enjoying a cocktail while we cook. And for an appetizer and dessert, we’ll be snacking on a simple themed treat. It’s an easy menu that I’ll walk you through how to make! Mardi Gras White Chocolate Covered Pretzels – These are a wonderful finger food … Continue reading
February 9, 2023
Cupid’s Cocktails & Confections
Valentine’s Day is a few short days away. Do you have plans or know how you’re going to celebrate? A lot of people have set traditions each year and like to go out to dinner or prepare a fun meal at home with their friends and/or loved ones. We prefer staying in and making a meal at home. We feel less rushed, it’s fun to cook together, and we can make something special to celebrate the holiday. Two things I like to focus on when creating new Valentine’s Day recipes is desserts and cocktails. Both will enhance your dinner and make the event more memorable and are required to complete the meal (in my opinion). So, let’s walk through my new recipes and hopefully something will catch your eye to prepare for Valentine’s (or Galantine’s) Day! I’m going to start with the cocktails because 1) they are easy to make, 2) they are delicious, and 3) you need … Continue reading
December 23, 2022
Individual Dessert Cup 2.0
I previously posted a blog called Individual Dessert Cups where I discuss easy, no bake desserts that are mini-sized and served in 2oz cups. They are perfect for a holiday gathering (especially with Christmas and NYE coming up) or would make great treats for a birthday party, picnic, or even a bake sale. I think they are JUST the right size to satisfy your sweet tooth yet are small enough that you can have more than one without feeling bad about overindulging. You can make them in a variety of flavors, complete with cookie base, creamy filling, and themed toppings. Here are the recipes I’ll be walking you through today: Individual Cookies & Cream Dessert Cups Individual Strawberry Cheesecake Dessert Cups Individual Pumpkin Spice Dessert Cups Let’s start with Individual Cookies & Cream Dessert Cups. These are easy to make, delicious, and perfect for any Oreo lover! There is an Oreo crust, creamy … Continue reading
December 21, 2022
Chocolate Peppermint Trifles
Chocolate Peppermint Trifles are a wonderful no bake dessert for the holidays! Think layers of cookie crumbs, chocolate pudding, whipped cream, and crushed candy canes…it’s delicious! It’s a simple recipe that takes about 15 minutes to make and then sets in the fridge until ready to serve. I like to serve mine in 4-8oz trifle containers, but you could divide the pudding between 8-4oz containers to stretch it further. The recipe can be found here. Start by adding the Oreos to the bowl of a food processor. Pulse into fine crumbs then divided between 4 8oz trifle dishes (or 8 4oz dishes) and use the back of a spoon to press into the bottom. If you don’t care for mint flavoring, you can use regular Oreos for the base. Add the milk, chocolate pudding, vanilla pudding, and peppermint extract to a large mixing bowl. Whisk to combine and set aside. The mixture will become thick. Same as before if you … Continue reading
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