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weekly specialsTag Archives: Mexican
November 21, 2020
Tex-Mex Chicken & Zucchini Skillet
Tex-Mex Chicken & Zucchini Skillet is a yummy, low-carb, one-pan dinner that’s ready in about 30 minutes, which makes it a great option for a quick weeknight meal. It’s packed with a variety of vegetables, tender chicken, and lots of flavor! The recipe can be found here. This is how you make it: start by doing all your prep work. Chop the onion, bell peppers, zucchini, green onion, and cilantro. Mince the garlic. Drain and rinse the black beans. Slice the chicken breasts. Set everything aside. This will help you move along a lot faster while cooking because all ingredients are ready to go. You can even portion out your seasonings ahead of time! Add avocado oil to a large, deep skillet and heat over medium heat. You need to use a large skillet, or you will run out of room for all the ingredients 🙂 You can also use … Continue reading
May 2, 2018
Cinco de Mayo
How much Mexican food do I plan to eat this Cinco de Mayo, you ask? That’s nacho business! Break out the margaritas! Cinco de Mayo is right around the corner and what better way to celebrate than with some delicious food and refreshing cocktails. I have a handful of recipes that are full of flavor and easy to throw together for a last-minute party. Here’s what’s on the menu: Chunky Guacamole with Tortilla Chips White Queso Dip with Tortilla Chips Mexican Corn Tostadas Chicken Taquitos Mexican Pasta Salad with Chipotle Lime Dressing Cubano Style Tacos Sopapilla Cheesecake Bars Tequila Sunrise Not only are these great recipes for Cinco de Mayo, but they are light and refreshing options for any summer dinner. Plus, you can make them as mild or spicy as you like by adjusting the amount of seasoning you add. First up is Chunky Guacamole. This is … Continue reading
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