Category Archives: Holidays

Christmas is a time for family, friends, food, and of course, cocktails!  I want to share 4 new martini recipes with you today.  All are fun, festive, and sure to get you in the holiday spirit.  Here’s what I have for you: Ornamentini Sugar Cookie Martini Eggnog Martini Holiday Spice Martini   ORNAMENTINI These are super fun to make and are a great way to serve martinis to your guests.  I think they would make great place settings at a dinner party, or you can make them ahead of time and save them to serve as an after-dinner drink.  It’s a very merry martini with a citrusy flavor! The recipe can be found here. Start by adding one rosemary sprig and a few cranberries to the bottom of 2 martini glasses.  Bonus points if you make sugared cranberries to use because they are both delicious and festive!  I opted for … Continue reading

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Look no further for fun and festive martinis that are packed with seasonal flavors and are delicious to drink!  I have 4 recipes to share with you today.  All are great for holiday parties or family gatherings because they are simple to make and don’t require many ingredients, and you probably have most of the ingredients at home already.  Here are the recipes: Espresso Martini Snickerdoodle Martini Mint Chocolate Martini Salted Caramel Martini   ESPRESSO MARTINI This martini tastes just like boozy espresso and it’s phenomenal…if you like coffee! Start by making the instant espresso, and let it cool completely.  Fill a cocktail shaker with ice.  Add the vodka, Kahlua, espresso, and simple syrup.  Shake vigorously then strain into a martini glass.  Enjoy! This recipe is for ONE cocktail and can be found HERE. SNICKERDOODLE MARTINI This martini tastes just like a snickerdoodle cookie.  It’s perfectly sweet with a hint of spice. Start by combining 2 Tbsp of … Continue reading

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Fall is here!  AKA pumpkin spice season has begun.  It officially started a few weeks ago and I’m behind but don’t worry, I’ve been participating in the craze and am ready to share my recipes with you 🙂 My first recipe for the Chocolate Chip Pumpkin Blondies.  I call these “blondies”, but they have a more cakelike texture than a traditional blondie and are quite dense.  They are thick, chewy, soft, and moist, and hard to not eat all at once!  It’s the perfect combination of flavors with the pumpkin spice and chocolate chips. The recipe can be found here. Start by preheating the oven to 350 degrees F.  This part is optional, but you can line a 9×13 baking pan with parchment paper or you can skip this step.  The parchment paper helps lift the blondies out of the baking pan when cool and ready to slice but you can … Continue reading

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I recently posted a blog for Halloween food called Ghouls, Ghosts, & Goblins Alike but now it’s time to talk cocktails!  I think cocktails can be the highlight of any party or holiday gathering and are often overlooked.  Most people tend to opt for beer or wine, something that’s simple to serve and comes in a variety of flavors.  I like to explore cocktails that are on theme to the event, easy to make, and don’t require a lot of ingredients to prepare.  That’s what I have for you today. WITCHES BREW COCKTAIL This cocktail is sweet, citrusy, and festive.  You probably have most of the ingredients on hand already but if not, they are pretty standard cocktails ingredients, so they are worth the purchase. I admittedly thought the cocktail would be more purple in color due to the combination of grenadine and blue curacao, but it actually turned out to be blacker in color.  To be honest, that’s OK … Continue reading

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Spooky Season is upon us and it’s something we look forward to at our house every year!  We decorate for Halloween pretty early in September, start making themed food and beverages all throughout October, and enjoy watching all the Halloween / Horror movies we can find.  This year I got a head start on some recipes and want to share them with you today.  The recipes can be enjoyed as a standalone meal (if you consider dessert a meal), or you could combine them into one big meal.  The hand pies can be an appetizer while you make and bake the pot pies to enjoy with a side of skull cornbread, finishing off with cookies for dessert.  Try them all! SPOOKY CHEDDAR & JALAPENO SKULL CORNBREAD These are both fun and festive and make a great accompaniment to any soup, chili, or stew.  The cornbread is perfectly crumbly, the jalapeno adds a bit of heat, and the cheddar … Continue reading

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Star Wars Day is upon us!  If you aren’t familiar, it’s an informal commemorative day observed annually on May 4th to celebrate all things Star Wars.  It’s not an official holiday by any means but any diehard fan is aware as observance of the day has spread quickly.  The title of this blog, May the Fourth Be with You, is a play on the popular catchphrase May the Force Be with You.  It you’ve watched the movies, you know what I’m referring to 😊 It’s a popular day for franchise fans and whether you plan on celebrating at home or in a galaxy far, far away, I hope you enjoy the recipes I’m going to share with you.  As expected, all are Star Wars themed. Here is a list of the recipe: Copycat Blue Milk Copycat Green Milk Stormtrooper Cheeseball Rebellion Pizza Chocolate Covered Pretzel Lightsabers   Copycat Blue Milk and Copycat Green Milk are beverages popular to … Continue reading

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With Easter right around the corner, I want to share a few fun ideas for your celebration.  I’m strictly sticking with dessert, cocktail, and snack options here.  You don’t need me telling you what to bake for brunch or cook for dinner (or where to go out to eat if you prefer) 😊 My family has the same conversation every year about what we’re going to eat…and we always go with the exact same thing as the previous year.  It’s tradition, we know what to expect, and everyone looks forward to the meal.  I think the same applies to a lot of families out there.  So, that’s why I like to focus on the “sides” if you will.  It’s themed food that’s delicious, easy to make, and adds to the celebration in a way that doesn’t break tradition yet lets us enjoy something new.  So please enjoy the “treats” I’m sharing with you … Continue reading

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Mardi Gras falls on Tuesday, February 21 this year.  It’s traditionally celebrated on “Fat Tuesday” which is the Tuesday before Ash Wednesday and the start of Lent.  It’s a wonderful celebration filled with plenty of food and drink…New Orleans style!  We like to celebrate Mardi Gras every year with a fun and festive meal at home.  Sometimes we are with friends and family and sometimes it’s just us.  Either way, the drinks are flowing, and the food is plenty.  Any reason to make a themed meal, right? I like to have a big entrée that allows us to have plenty of leftovers.  This year we are making Spicy Gumbo.  To keep us lubricated, we’ll be enjoying a cocktail while we cook.  And for an appetizer and dessert, we’ll be snacking on a simple themed treat.  It’s an easy menu that I’ll walk you through how to make! Mardi Gras White Chocolate Covered Pretzels – These are a wonderful finger food … Continue reading

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Valentine’s Day is a few short days away.  Do you have plans or know how you’re going to celebrate?  A lot of people have set traditions each year and like to go out to dinner or prepare a fun meal at home with their friends and/or loved ones.  We prefer staying in and making a meal at home.  We feel less rushed, it’s fun to cook together, and we can make something special to celebrate the holiday.  Two things I like to focus on when creating new Valentine’s Day recipes is desserts and cocktails.  Both will enhance your dinner and make the event more memorable and are required to complete the meal (in my opinion).  So, let’s walk through my new recipes and hopefully something will catch your eye to prepare for Valentine’s (or Galantine’s) Day! I’m going to start with the cocktails because 1) they are easy to make, 2) they are delicious, and 3) you need … Continue reading

Posted in Dessert, Holidays, Uncategorized, Valentine's Day | Tagged , , , , , , , , , , | Comments Off on Cupid’s Cocktails & Confections

I previously posted a blog called Individual Dessert Cups where I discuss easy, no bake desserts that are mini-sized and served in 2oz cups.  They are perfect for a holiday gathering (especially with Christmas and NYE coming up) or would make great treats for a birthday party, picnic, or even a bake sale.  I think they are JUST the right size to satisfy your sweet tooth yet are small enough that you can have more than one without feeling bad about overindulging. You can make them in a variety of flavors, complete with cookie base, creamy filling, and themed toppings.  Here are the recipes I’ll be walking you through today: Individual Cookies & Cream Dessert Cups Individual Strawberry Cheesecake Dessert Cups Individual Pumpkin Spice Dessert Cups   Let’s start with Individual Cookies & Cream Dessert Cups.  These are easy to make, delicious, and perfect for any Oreo lover! There is an Oreo crust, creamy … Continue reading

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