Tag Archives: Brunch

If you’ve watched The Bear, you know that the kitchen is a place of creativity and flavor. One standout dish that embodies this spirit is the Copycat Omelet, a delightful twist on a classic breakfast favorite. This omelet is a perfect harmony of rich, creamy Boursin Garlic & Herb Cheese and fluffy eggs, elevated with a touch of white pepper and a sprinkle of fresh chives. But what truly sets this dish apart is the unexpected crunch from crushed Ruffles Sour Cream & Onion Chips, adding a savory finish that will have your taste buds dancing. Whether you’re cooking for yourself or impressing brunch guests, this omelet is sure to bring a taste of The Bear right into your home. Get ready to whip up a breakfast that’s as flavorful as it is fun! The recipe can be found here. Start by cracking the eggs into a bowl and whisking … Continue reading

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As the crisp autumn air settles in and the leaves transform into a vibrant tapestry of reds and golds, it’s the perfect time to embrace the delightful flavors of apples. This blog post is a tribute to the versatility of this beloved fruit, showcasing four irresistible recipes that highlight its sweet and tangy essence. First up is a nostalgic Snickers Salad, a crowd-pleaser that marries crunchy apples with creamy whipped topping and the irresistible sweetness of Snickers bars, making it a perfect side dish or dessert for any gathering. Next, we’ll dive into the cozy warmth of Apple Spice Cake, a spiced delight that brings the comforting flavors of cinnamon and nutmeg together, perfect for enjoying with a cup of coffee or tea. For a delightful breakfast treat, our Apple Scones with Maple Glaze will have your taste buds dancing. These buttery, flaky scones are packed with tender apple pieces and drizzled with a … Continue reading

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Brunch is a widely popular weekend activity.  Who doesn’t love meeting up with friends and family to enjoy some wonderful breakfast food and maybe a cocktail or 2?  With spring right around the corner and Easter coming up, I thought it would be fun to share some of my new breakfast recipes, and perhaps get you out of the winter slumber and motivated to host a get-together.  Here are the recipes I’ve been working on: Pepperjack Baked Eggs Pepperjack Baked Eggs Breakfast Sandwich Strawberry Cream Cheese French Toast Bake Sheet Pan Cheesy Hash Browns All are relatively easy to make and taste aaaaaamazing!  I’ll walk you through how to make each recipe and give you some tips along the way. Pepperjack Baked Eggs are my new obsession.  They are loaded with pepperjack cheese and have a little kick.  Don’t worry, they aren’t spicy by any means, but you will taste a little heat in every bite.  Think elevated … Continue reading

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I recently felt the need to get out my Mini Scone Pan and try my hand at a festive breakfast of Gingerbread Scones with Cream Cheese Glaze.  The result was super yummy!  They taste similar to a gingerbread cookie; packed with cinnamon, ginger, and clove flavors, but make a tasty breakfast or treat.  I think these are slightly more moist than traditional scones and have a nice texture.  They pair well with some scrambled eggs and bacon or could be added to your brunch menu. Click this link for the Mini Scone Pan. The recipe can be found here. Start by preheating the oven to 400 degrees F.  Generously brush the scone pan with vegetable shortening.  I find vegetable shortening works best when removing the scones after baking.  The pan is a little hard to clean because of the corners but if you soak it in warm soapy water for a short while it will clean up … Continue reading

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Scones are a new favorite baked good of mine.  When I was younger, I thought they were hard and dry, and not very tasty, but as I’ve gotten older, I’ve learned to appreciate the texture and flavor.  They are sweet, dense, dry, and crumbly, yet oh so good!  They pair well with a cup of tea or coffee in the morning for breakfast.   I was recently gifted a Mini Scone Pan, and this is the only way I will make scones.  Sure, you can prepare the dough, roll it out, cut it into triangles, and bake it but the pan reduces many of the required steps and is so easy to use.  Plus, you get 16 scones so there is plenty to serve at brunch, to bring to work to share, or to save for leftovers are home.  Click this link for the Mini Scone Pan. The 3 recipes I want to share with you … Continue reading

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It’s my favorite time of year!  The weather is starting to cool down, the leaves are starting to change, and you can find pumpkin spice at just about any store.  That’s what I’m talking about when I say my favorite time of year…. all things pumpkin spice.  I love the flavor, but I also love that it’s available for a limited time, so it’s something I look forward to enjoying. I like to create a few new recipes each year that are pumpkin spice themed.  Most are breakfast or dessert themed but that’s OK with me!  Pumpkin spice is a combination of nutmeg, cinnamon, allspice, and ginger.  It’s sweet, spicy, warm, and cozy.  Yes…cozy.  Think of the feeling you get when you drink a hot cup of apple cider on a cool day.  That’s a feeling I get when enjoying pumpkin spice food.  Even better, the pumpkin spice recipes I’m going to share with you today are hearty and filling, … Continue reading

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Quiche makes a great meal for breakfast, lunch, or dinner.  Quiches are easy to make in advance, refrigerates well, and reheats well (think yummy leftovers).  My recipe for Broccoli & Bacon Quiche with Pepper Jack Cheese is certain to be a crowd favorite.  It’s packed with tender broccoli, crispy, salty bacon, and spicy pepper jack cheese. The recipe can be found here. Start by letting the pie crust sit on the counter for 10-15 minutes to soften.  I like to use refrigerated pie crust for the simplicity of it, but you can use homemade if you prefer.  Once softened, unroll the pie crust and place in a 9-inch pie plate.  Crimp the edges and set aside. Preheat the oven to 350 degrees F. Microwave the broccoli according to package instructions.  Set aside to cool slightly.  I find it easiest to use “heat and serve” frozen broccoli.  If you prefer, you … Continue reading

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Puff Pastry Breakfast Pizzas are a quick breakfast or brunch idea that are easy to make and will be a fan favorite.  These aren’t your traditional pizzas with marinara sauce and pizza toppings.  They are completely made up of “breakfast food” items.  The crust is puff pastry so it’s incredibly light, flakey, and buttery.  You combine Havarti and parmesan cheese to get this creamy, melty, cheesy goodness in every bite.  I like to use maple bacon because I love the maple flavor and think it pairs well with the salty elements in this recipe, but you could substitute any flavor of bacon or even use Canadian bacon or sausage.  The eggs are cooked to your liking (whether you want a hard yolk or runny yolk).  I haven’t tried this recipe with scrambled eggs but I’m sure they would yield a similar result. This is going to be a breakfast meal you will love and want to make … Continue reading

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A simple Ham & Gruyere Quiche is sure to please your taste buds so look no further for a quick and easy (yet delicious) breakfast that is perfect for a weekday morning or weekend brunch! If you are unfamiliar with gruyere cheese, it’s a traditional Swiss cheese that is semi-hard and has a rich, creamy, salty, and nutty flavor.  It works well as a substitute for Swiss cheese in recipes but also tastes great on its own with some crackers or bread.  In this quiche recipe, the gruyere cheese pairs well with the tender and salty ham and the soft and creamy eggs. The recipe can be found here. Start by preheating the oven to 425 degrees F. Next prepare the pie crust.  If you are using frozen pie crust, make sure it has time to fully thaw before you start.  If you are using refrigerated pie crust, let it sit on the counter … Continue reading

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One of my favorite parts of Easter Brunch is the desserts 😊 Everything is decorated with bunnies, Peeps, little candy eggs, etc. It’s just so cute and festive! I love to explore and create new recipes using all the seasonal candies and that’s what I’m going to share with you today – dessert ideas for your Easter celebration. First up are Birds’ Nests.  I’m sure you’ve seen these before for other holidays, sometimes referred to as Haystacks.  These are super easy to make and only require a few ingredients.  They are sweet, crunchy, and the perfect bite-sized treat!  I have 2 different flavors, Chocolate and Peanut Butter. The Chocolate Birds’ Nests recipe can be found here. The Peanut Butter Birds’ Nests recipe can be found here. Let’s start with the Chocolate Birds’ Nests.  Add the chocolate and peanut butter to a microwave safe bowl.  Heat for 60 seconds, then stir.  Heat for an additional 30 seconds and stir again.  Continue … Continue reading

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