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March 21, 2024
Fireball Glazed Chicken Wings
Have you ever had a shot of Fireball Whiskey? It’s like drinking Red Hots. It’s burns a little going down, it’s very cinnamon-y, and warms you very quickly. But when paired with chicken wings, it’s a completely different flavor! Fireball Glazed Chicken Wings are my latest creation. The chicken wings are moist, tender and have a wonderfully sweet yet spicy flavor. The chicken is marinated overnight, then baked, and finished off with a Fireball Whiskey glaze. The glaze is where the flavor comes into play. There is a slight hint of cinnamon but it’s not overpowering, red pepper flakes to kick the heat up a notch, and brown sugar to level it all out. They are phenomenal! The recipe can be found here. Start by preparing the marinade for the chicken. Add the brown sugar, salt, chili powder, black pepper, garlic powder, paprika, cinnamon, and red pepper flakes to a … Continue reading
September 25, 2023
Greek Chicken Wings with Lemon & Feta
Greek Chicken Wings with Lemon & Feta are the perfect combination for a light weeknight meal. These crispy chicken wings have a wonderful lemony flavor and are inspired by Greek/Mediterranean cuisine. They do need to be marinated so plan for timing, but you won’t regret your decision. It’s a delicious recipe that can be enjoyed as an entrée, appetizer, or side dish. The recipe can be found here. Start by marinating the wings. Whisk together the lemon zest, lemon juice, crushed garlic, olive oil, salt, pepper, and oregano in a large bowl. Add the wings to a large Ziplock bag and pour the sauce over the top. Seal the bag and toss to coat. Place in the fridge for at least 2 hours or up to 12 hours if you want to prepare these waaaaaay ahead of time 😊 Preheat the oven to 375 degrees F and line 2 baking sheets with parchment paper. Remove the wings from the marinate (use … Continue reading
July 22, 2023
Balsamic & Guinness Chicken Wings
Balsamic & Guinness Chicken Wings are a unique yet delicious appetizer or dinner option. They have quite the pleasant flavor…it’s a little tangy and sweet. I think Guinness is mildly sweet with a hoppy/bitter flavor and notes of coffee, almost tastes like roasted almonds. Balsamic is rich in flavor with a mellow tartness and some acidity, kind of herby. But both complement each other nicely. The recipe can be found here. Start by preheating the oven to 350 degrees F and line a baking sheet with parchment paper. Line the chicken wings on the baking sheet, leaving a little space in between. Drizzle with olive oil and sprinkle with salt and pepper. Bake for 40 minutes, flipping halfway through, or until an internal temperature of 165 degrees F is reached. While the wings are baking, make the sauce. Heat olive oil in a saucepan over medium heat. Add the onion and garlic and sauté until soft and translucent. … Continue reading
October 22, 2022
Cajun Baked Chicken Wings with Cajun Rice
Every now again we get a craving for some Cajun cuisine. Something spicy (but not too spicy), hearty, and full of favor. Chicken wings are an easy fit because they are simple to prepare and make a great meal when paired with a side, like Cajun Rice… We’re clearly getting our Cajun fix with this meal 😊 Cajun Baked Chicken Wings are crispy on the outside and tender on the inside. They are marinated in a dry rub and baked to perfection before being tossed in a yummy Cajun butter sauce. Cajun Rice is very similar to Dirty Rice (if you are familiar) but without any meat. Hence the Cajun Baked Chicken Wings being the main course. The Cajun Rice is perfectly seasoned and spiced and is packed with plenty of onions and peppers. It’s an elevated rice that the whole family will love. Let’s walk through how to make each recipe. Cajun Baked Chicken Wings Start by making … Continue reading
July 20, 2022
Hickory Smoked Buffalo Wings
We recently got a smoker and let me tell you, we’re having some fun working on recipes! Our first attempt at smoking meat was chicken wings. We thought, let’s start small, see how this thing works, and not spend a lot of money on meat in case it doesn’t turn out…. The result was Hickory Smoked Buffalo Wings. They were phenomenal! We used hickory wood chips and the flavor really came through in the chicken wings. The smoker is electric and does require you to add additional wood chips throughout the smoking process. Perhaps next time we’ll try mesquite. The whole process was pretty easy. You basically smoke the chicken wings as is, then toss them in the sauce and smoke again, so the smokey flavor will also absorb into the sauce a bit. The recipe can be found here. Start by adding the hickory wood chips to the smoker … Continue reading
May 5, 2022
Derby Day
Are you ready for the Kentucky Derby? It’s usually held on the first Saturday in May, making it this upcoming Saturday, May 7, 2022. A lot of people like to gather with friends and family to watch the races and enjoy some good food and drink. I believe it’s known as “the greatest two minutes of sports” so why not spend all day in the kitchen for 2 minutes of cheering pleasure? 😊 Kidding…it’s a very fun horse race to watch! I will be preparing the following items to enjoy during our viewing pleasure, and you might notice a theme… Kentucky (where the derby is held) and whiskey/bourbon (sponsors of the event and heavily influenced in the south). Kentucky Hot Brown Dip Whiskey Spiced Chicken Wings Kentucky Oaks Cocktail Maple Bourbon Candied Pecans Kentucky Hot Brown Dip is a rich a creamy dip that encompasses the wonderful ingredients and flavors of a … Continue reading
June 4, 2021
Wing Time
If you read my last blog, you know how much we love sandwiches (or sliders) at our house. Another food we are obsessed with is chicken wings. They are so easy to make and can be pair with tons of different sauces to create different flavor combinations. I want to share with you 3 new chicken wing recipes that are inspired by Asian and Mexican dishes. Orange Chicken Wings Asian Zing Chicken Wings Taco Chicken Wings All 3 recipes are pretty simply to whip up and have amazing flavor! First up is Orange Chicken Wings. Think of the orange chicken dish you order at a Chinese restaurant – these chicken wings have a very similar flavor and are bursting with an orangey-citrus taste. So good! The recipe can be found here. Start by preheating the oven to 350 degrees F. Line a baking sheet with parchment paper. Place the … Continue reading
February 26, 2021
It’s Peanut Butter Jelly Time!
Growing up I always loved a good peanut butter and jelly sandwich. I mean, who didn’t? It was a staple in my daily life and it’s making a comeback. However, instead of sandwich form I’m pairing it with another food I love. What for it……chicken wings. Yes, peanut butter and jelly chicken wings. A little louder for those in the back…PEANUT BUTTER AND JELLY CHICKEN WINGS! The recipe can be found here. These wings are A-M-A-Z-I-N-G and will satisfy any craving. They are the perfect combination of sweet and spicy while being incredibly savory. The chicken wings are coated in a delicious peanut sauce and the raspberry jelly dipping sauce brings it all together. The combination of peanut butter, jelly, and chicken might sound weird, but I strongly suggest putting your hesitation aside and giving these wings a try! Start by preheating the oven to 425 degrees F and lining … Continue reading
January 5, 2020
Air Fryer Chicken Wings and Homemade French Fries
We recently purchased an air fryer to see what the hype is all about – it’s pretty awesome! Our first meal consisted of Air Fryer Lemon Pepper Chicken Wings and Air Fryer Homemade French Fries. Both the chicken wings and french fries were crispy on the outside and tender on the side. Plus, they are so easy to make! You’d never guess you could have delicious chicken wings and french fries for a fraction of the oil traditionally used to cook these items. That’s because air fryers require less oil than when frying food, making it a great appliance to use to cut calories and fat. Generally speaking, air fryers product healthier alternatives to fried food. Give it a try! Air Fryer Lemon Pepper Chicken Wings have great flavor in each bite! The lemon flavor really stands out without being overpowering and the skin becomes crispy, creating a nice crunch. … Continue reading
May 23, 2018
Baked Chicken Wings
There’s no denying it – I love chicken wings! With so many flavor varieties and dipping sauces, they’re not only a delicious meal but allow you to try something different each time. Think potluck, football party, backyard BBQ, afternoon snack, etc. Chicken wings fit the menu for most occasions. I have 4 baked chicken wing recipes to share with you today. These are some of my favorite recipes, so I hope you enjoy them. Baked Buffalo Chicken Wings are super easy to make. You basically toss the chicken wings and oil and bake until crispy, then toss in a delicious combination of hot sauce and melted butter. These are probably the most popular wings around due to the mildy sweet and sour taste with a spicy aftermath. I prefer to dip mine in ranch dressing, but blue cheese dressing is a great alternative. Because the wings can be spicy it’s … Continue reading
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