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September 26, 2024
Cheeseburger Lettuce Wraps
Looking for a low-carb, flavor-packed meal that doesn’t skimp on taste? These Cheeseburger Lettuce Wraps are the perfect solution! Using large, crisp romaine or cabbage leaves as your bun, you’ll enjoy all the savory satisfaction of a classic cheeseburger without the extra carbs. Whether you’re using ground beef, ground chicken, or plant based Beyond Meat, these wraps are seasoned to perfection with a blend of salt, pepper, and garlic powder. Top it off with your favorite cheese, fresh slices of onion, tomato, crunchy pickle chips, and a drizzle of ketchup and mustard for a customizable, guilt-free meal. Perfect for a quick weeknight dinner or a light lunch, these wraps offer all the cheeseburger goodness in a healthier package! The recipe can be found here. Start by forming the ground beef, chicken, or beyond meat into 4 patties and season both sides with salt, pepper, and garlic powder. Heat a skillet … Continue reading
September 1, 2024
The Ultimate Pimento Cheeseburger (or Chicken Sandwich)
When it comes to crafting the perfect burger, sometimes it’s the unique toppings and flavors that make all the difference. Enter the Pimento Cheeseburger—a southern twist on the classic burger that’s sure to become a favorite at your cookouts. This delicious burger (or chicken sandwich) combines the rich, savory taste of seasoned ground beef with the creamy, tangy goodness of pimento cheese spread. Whether you opt for Pawley’s Original, Pepperjack, or your own homemade pimento cheese spread, this burger promises to deliver a burst of flavor in every bite. In addition to the delectable pimento cheese, this burger is topped with fresh, crisp vegetables, including sliced tomato, lettuce, and both regular and green onions. Nestled in a soft hamburger bun, this Pimento Cheeseburger is a mouthwatering blend of textures and tastes that will leave your guests asking for seconds. Get ready to elevate your burger game with this easy-to-follow recipe … Continue reading
August 23, 2024
Rosemary Garlic Chicken Burger
There’s something incredibly satisfying about biting into a juicy, flavorful burger, and when it’s made with a combination of fresh rosemary and garlic, it takes the experience to a whole new level. If you’re looking for a delicious twist on the classic burger, this Rosemary Garlic Chicken Burger is the perfect choice. Made with ground chicken, fresh rosemary, and minced garlic, this burger is packed with savory goodness and just the right amount of spice. The recipe can be found here. Start by making the sauce for topping. Combine the mayo, chopped rosemary, and garlic in a mixing bowl and set aside. Next, combine the ground chicken, salt, pepper, and 1/3 of the mayo mixture in a separate mixing bowl. Form this mixture into 4 patties and set aside. I like to place the patties on a plate or piece of wax paper until ready to cook. Heat a skillet … Continue reading
August 2, 2024
Smashburger Tacos
Tacos are a beloved staple, but have you ever tried them with a twist? Get ready to elevate your taco game with our tantalizing Smashburger Tacos! This innovative recipe takes classic taco elements and merges them with the irresistible flavors of a Smashburger. Picture this: perfectly seasoned ground beef, seared to caramelized perfection with hints of salt, black pepper, and Lawry’s Seasoned Salt. Nestled inside soft flour tortillas, each taco is adorned with gooey American cheese slices that melt into the savory meat, creating a symphony of flavors in every bite. But that’s not all! We top off these culinary creations with crisp pickle chips for a refreshing crunch, and a drizzle of ketchup and mustard for that iconic burger-inspired finish. Whether you’re planning a weekend fiesta or a cozy dinner at home, these Smashburger Tacos are guaranteed to steal the show. Let’s dive into this recipe that promises to … Continue reading
July 24, 2022
Chicken Bacon Ranch Burger
These are addicting! Who knew a chicken burger could taste so good? Chicken Bacon Ranch Burgers are loaded with juicy chicken, melted cheddar cheese, crisp bacon, and plenty of ranch seasoning. They are a new household favorite and something you should keep stocked in your freezer for plenty of summer grilling. The recipe can be found here. Start by cooking the bacon according to package instructions. You can use any brand, thickness, or flavor of bacon you prefer. Just make sure to have enough bacon to use as an ingredient inside the burgers and as a topping. Once cooked, remove to a paper towel lined plate to drain the excess grease. Chop 4 strips of bacon and set the other strips aside. Add the ground chicken, chopped bacon, 1 cup of shredded cheddar cheese, and the entire packet of ranch seasoning to a mixing bowl. Don’t make the ranch dressing, just use … Continue reading
March 15, 2022
Bacon Apple Chicken Burgers with Dijon Sauce
We recently tried a recipe for Bacon Apple Chicken Burgers with Dijon Sauce, and it was amazing! The burgers are a little sweet from the apples and a little salty from the crispy bacon. Add the Dijon sauce and you have a little slice of heaven! The Dijon sauce is a combination of Dijon mustard, mayonnaise, and maple syrup so it is sweet yet tangy, and I could not get enough of it. All the flavors in this burger pair well and your taste buds will be happy 😊 The ingredient list looks long but these burgers really are easy to make. And you will most likely have most of the ingredients at home already, so give them a try! The recipe can be found here. Start by preparing the Dijon sauce. Add the Dijon mustard, mayonnaise, and maple syrup to a mixing bowl and stir to combine. Give it a taste and adjust the ingredients, as necessary. For … Continue reading
January 21, 2021
Burger Bar
We’re kicking off the new year with a brand new burger blog! Burgers can be quite versatile so we decided to test out a handful of recipes for you to up your burger game in the new year. For this blog we included both beef and chicken options to give you even more variety. Here are the recipes we made: • Breakfast Burger • Mac and Cheese Burger • French Onion Burger • Taco Burger • Bloody Mary Burger Follow links above to skip right to the recipe page. Without further ado, let’s get started! Let’s start in the morning with our breakfast burger. Breakfast Burger For our breakfast burger, we used store bought beef patties from the Chef’s Counter at Festival, both seasoned and unseasoned options are available in-store. For the chicken version of this burger, we used chicken breasts. We topped our burgers with a slice of cheddar … Continue reading
July 24, 2019
Turkey Burgers w/ Cranberry Aioli
Right around this time of year I get a craving for a turkey dinner…. a nice plate full of my favorite Thanksgiving foods. But, that’s just too much food on a hot summer day. I decided to create a recipe that not only reminds me of Thanksgiving but is light enough for summer. I give you the Turkey Burger with Cranberry Aioli. The turkey burger is full of flavorful herbs and when you combine it with the cranberry aioli you have the perfect burger. It’s a great blend of sweet and savory with a lean and juicy burger. Start by making the cranberry aioli. Combine the mayo, Dijon mustard and cranberry sauce until well mixed. It might be a little lumpy and that’s OK. If you don’t want any lumps use the back of a spook to mash the lumps or whisk the ingredients. Either set aside until the … Continue reading
October 24, 2018
Chicken Cheddar Apple Burger
I have a great recipe for Chicken Cheddar Apple Burgers to share with you today. If you love Fall and are looking to put the apples you bought at the orchard to good use or if you just aren’t ready to put the grill away, this recipe is for you! The complimentary Fall favors come together to create a new take on classic BBQ. The recipe can be found here. Start by combining all ingredients in a mixing bowl. The apple will need to be shredded before mixing. This is simple to do by using a cheese grater or potato peeler, depending on how big you want the apple shavings. The apple will help keep the burger moist and ensure the flavor is included in every bite. Next form into 4 equal size patties. Heat a skillet over medium heat and cook on each side for about 6 minutes or … Continue reading
May 18, 2018
(Chicken) Burger Bar
There is nothing like a juicy burger hot off the grill, chilled cocktail in hand, and warm weather to cure those winter blues. I want to share some of my favorite chicken/turkey burger recipes with you now that it’s starting to feel like summer! These are all a nice break from typical hamburgers and healthier for you (well, maybe not once you add all the toppings). I think they are very flavorful, simple to make, and delicious to eat. The first recipe I want to share is for Buffalo Chicken Burgers. These are ¼ pound burgers that taste just like buffalo wings but without the mess. Who wouldn’t want that? I like to top my burger with extra buffalo sauce and a little ranch dressing, then add a small amount of each onto my plate for extra dipping sauce. This burger would also pair well with blue cheese. The recipe … Continue reading
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