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July 2, 2024
Jalapeno Popper Naan Flatbread
If you’re looking for a quick and delicious way to spice up your next meal, look no further than our Jalapeño Popper Naan Flatbread. This dish combines the creamy goodness of traditional jalapeño poppers with the comforting texture of naan flatbread, creating a flavor-packed treat that’s perfect for any occasion. Our recipe starts with soft naan flatbreads as the perfect base. They’re topped with a rich blend of softened cream cheese and ranch dressing, adding a tangy creaminess that complements the heat of the jalapeños. We then sprinkle a mix of shredded mozzarella and pepper jack cheese, offering a gooey, melty layer of cheesy goodness. To finish it off, crispy bacon bits and jarred sliced jalapeños are added, giving each bite a satisfying crunch and spicy kick. This Jalapeño Popper Naan Flatbread is not just a feast for the taste buds, but also incredibly easy to make. Whether you’re serving … Continue reading
August 26, 2023
Burrata, Prosciutto, and Arugula Flatbread with Fig Jam
Burrata, Prosciutto, and Arugula Flatbread with Fig Jam is a wonderful recipe for any time of year. It’s light, flavorful, and packed with fresh ingredients. It’s so damn delicious! The burrata is rich and creamy, and one ball is the perfect amount for the flatbread. The prosciutto is nice and salty and adds a nice texture to each bite. The arugula is a nice pizza topping because it adds fresh flavor and a bit of crunch to each bite. You often see this combination in recipes (burrata, prosciutto, arugula) so you know this pizza will be good! The recipe can be found here. Start by preheating the oven to 375 degrees F. Place the naan flatbread on a baking sheet and spread fig jam on each flatbread. Break apart the burrata and divided between the flatbreads. Bake for 7 minutes. Then remove from the oven, divide the prosciutto between each flatbread, and bake for an additional 5 minutes. In a small … Continue reading
December 17, 2022
Walnut, Pear & Gouda Naan Flatbread
My new favorite obsession (aka quick and easy weeknight meal) is Naan Flatbread. You can create so many different variations by swapping out toppings and utilizing premade / store-bought naan flatbread. My most recent creation is Walnut, Pear & Gouda Naan Flatbread. It’s perfect for pizza night, to serve as an appetizer, or to serve alongside a salad or pasta dish. Think fresh, juicy pears on top of warm, chewy flatbread with spicy arugula, walnuts, and a savory balsamic glaze. It’s yummy! The recipe can be found here. Start by preheating the oven to 350 degrees F and line a baking sheet with parchment paper. Place both flatbreads on the baking sheet and drizzle with 1 Tbsp olive oil (drizzle on both). Divide the shredded cheese evenly between the flatbreads. I like to use gouda, but crumbled gorgonzola would also like well if you like a flavorful and strong (yet stinky) cheese. Top each with red … Continue reading
December 9, 2022
Bruschetta & Chicken Naan Flatbread
Bruschetta is a staple of summer meals. I know it’s fall, and the days are getting colder, the sun is setting earlier, and you are probably thinking of warm, hearty meals…not fresh, summer sides. BUT…bruschetta can be enjoyed in many ways. Including being used as a pizza topping. If you have a vegetable garden in your backyard or perhaps like to visit your local Farmer’s Market, you can make bruschetta with some wonderfully fresh produce. This time of year, you most likely have to purchase the ingredients at your local grocery store. And that’s OK! You’ll still have incredibly flavorful and fresh bruschetta to enjoy. Now for this recipe, the bruschetta will be used as a pizza topping but you will have leftovers. What to do with the leftovers you ask? Add as a topping on a grilled chicken breast, serve as a salsa with tortilla chips, or serve with toasted baguette slices. This recipe combines the bruschetta with rotisserie chicken … Continue reading
October 30, 2022
Apple Butter & Prosciutto Naan Flatbread
Apple Butter & Prosciutto Naan Flatbread is the perfect fall dinner. It’s easy to assemble, quick to make, and tastes amazing! The classic combination of apples and cheese give this recipe a sweet and savory taste, and very unique flavor. It’s a great way to use up those apples or apple butter you bought during a visit to the orchard this fall 😊 The recipe can be found here. Start by preheating the oven to 350 degrees F and lining a baking sheet with parchment paper. Place the flatbreads on the baking sheet. Top each flatbread with ¼ cup of apple butter. Add more to taste. I like to use store-bought apple butter (from either a local apple orchard or grocery store) for convenience. You can use homemade apple butter if you prefer. Top each flatbread with 1 cup of mozzarella cheese, spread evenly over the top. Bake for 10-12 minutes or until the cheese is melted and the … Continue reading
October 26, 2022
BLT Naan Flatbread
If you are looking for a quick and easy weeknight meal, I have the perfect recipe – BLT Naan Flatbread. It’s all the flavors of your favorite BLT sandwich but in flatbread form. Think soft and chewy naan flatbread in lieu of toasted bread, crispy bacon, crunchy lettuce, juicy tomatoes, and melted cheese. The mayonnaise is whisked into a lovely sauce to drizzle over the top. And it’s all ready in about 20 minutes or less. The recipe can be found here. Start by preparing the bacon according to package instructions. I like to bake or fry my bacon (kind of depends on the time I have and how much cleanup I want to do). Remove the bacon to a paper towel lined plate to drain the excess grease and cool. Once cool, chop into pieces. Preheat the oven to 350 degrees F and lining a baking sheet with parchment paper. Place the flatbreads on the baking … Continue reading
September 1, 2022
Chicken Pesto Naan Flatbread
Chicken Pesto Naan Flatbread is a quick and easy meal that comes together with minimal effort and few ingredients. It’s filling, flavorful, and done in about 20 minutes. This recipe is great for spring or summer and can be made in the oven or on the grill. The recipe can be found here. Start by preheating the oven to 350 degrees F. Line a baking sheet with parchment paper. Place the flatbreads on the baking sheet. Top each with ¼ cup of pesto and spread evenly over the top. Add more or less to taste. We like pesto at our house, so I tend to go a little pesto crazy 🙂 Add ½ cup of mozzarella cheese to each flatbread. Add ½ cup of cooked and diced chicken to each flatbread. This is the perfect way to use up leftover rotisserie chicken. Bake for 10-12 minutes or until the cheese … Continue reading
August 8, 2022
White BBQ Sauce Grilled Chicken Flatbread
A previous blog of mine for White BBQ Sauce Grilled Chicken discusses a wonderful condiment – White BBQ Sauce. Another recipe I created using the same BBQ sauce is for a White BBQ Sauce Grilled Chicken Flatbread. It’s absolutely divine! The White BBQ Sauce is tangy, zesty, and pairs well with grilled meat…or in this case, acts as a great pizza sauce 🙂 This flatbread recipe is simple to make and can be customized to any taste. I like to use chicken, cheese, red onion, and green onion. You can omit or add any items. Try adding mushrooms or green pepper, chopped bacon, you name it! Or skip any item if you have a pickier eater on your hands 🙂 The recipe for the White BBQ Sauce can be found here. The recipe for the White BBQ Sauce Grilled Chicken Flatbread can be found here. Start by making the BBQ … Continue reading
September 27, 2021
Mediterranean Lemon Garlic Chicken Salad
Mediterranean Lemon Garlic Chicken Salad is an incredibly flavorful and filling meal for any time of year! You want something light and refreshing on a hot summer night? This is the perfect option. It’s the middle of the winter and you want a meal that isn’t super hearty and heavy? Look no further. The chicken is marinated in a lovely blend of lemon juice paired with a variety of seasonings, leaving it perfectly tender and moist. The chicken is served with a salad, containing only the freshest vegetables, and a side of tzatziki sauce, which if you’ve tasted before, you know how incredibly light and refreshing it is. The combination of the 3 is absolute perfection! The recipe can be found here. In a large mixing bowl, whisk together the olive oil, lemon juice, red wine vinegar, garlic, oregano, salt, and pepper. Reserve 1/3 cup of the dressing mixture and … Continue reading
May 22, 2021
Grilled Naan Flatbread
If you are looking for a quick and easy weeknight meal that is customizable to individual tastes and will get you outdoors and grilling so you can enjoy the beautiful weather while you cook, I have just the thing! Grilled Naan Flatbread is the answer to your prayers. We’ve made this meal multiple times over the past few weeks because it’s so easy! The recipe can be found here. When I say recipe, I really mean grilling instructions. You don’t need much of a recipe for the flatbreads because it’s just assembly – pick and choose your own toppings. It’s essentially pizza, and you can’t go wrong with pizza, so add the toppings you like! Start by preheating the grill to 450 degrees F. Turn a baking sheet over and place a piece of aluminum foil on top. This will come in handy later in the recipe when you transfer … Continue reading
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