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December 1, 2021
Cajun Chicken Sloppy Joe’s
Cajun Chicken Sloppy Joe’s is a wonderful weeknight meal! It’s easy to make, is done in less than 30 minutes, and is packed full of flavor. The Cajun seasoning really bring this dish together and is a wonderful spice. You can find it at your local Festival Foods or make a homemade version. It pairs well with so many dishes – pasta, shrimp, steak, chicken, etc. and has a bit of a kick. The bold, spicy flavor comes from the cayenne and the earthiness you tastes is from the herbs. Pair the Cajun seasoning with some ground chicken, corn, onions, and melted cheese, and you have a delicious sandwich. The recipe can be found here. Start by preheating the oven to 250 degrees F. This is so you can melt the cheese and toast the buns before assembly. Heat a large skillet over medium heat. Add the ground chicken and cook to completion, making sure to break … Continue reading
November 20, 2021
Jalapeno Popper Grilled Cheese
If you’re a jalapeno popper fan, I have a wonderful recipe for you! It’s a Jalapeno Popper Grilled Cheese sandwich…and it’s incredible! The bread is toasted to perfection, the jalapenos add the right amount of heat, the bacon is crisp and adds a hint of salt, and the combination of cheeses oozing out of the sandwich in each bite make it just perfect. The recipe can be found here. Start by cooking the bacon according to package instructions. Place on a paper towel lined place to absorb some of the grease and set aside. Pro tip – if you make extra bacon, you have something to snack on while assembling the sandwiches 😊 Next, preheat the oven to 375 degrees F and line a baking sheet with parchment paper. Slice the jalapenos in half (lengthwise) and remove any seeds. Fill each piece of jalapeno with cream cheese. It doesn’t matter if the cream cheese is softened for … Continue reading
October 10, 2021
Apple Harvest
We are in the midst of apple season in MN has some of the best orchards around! Prime apple picking is mid-to-late August through late October and makes for a wonderful family tradition! Our family went to a local apple orchard recently and it was a blast. We enjoyed some delicious apple treats, took a nice walk through the orchards, picked out a pumpkin to bring home, and just had an all-around good day. Most people have a favorite kind of apple but with so many varieties to choose from, I think it’s hard to pick. And different kinds work for different recipes, so you have the option to sample different flavors while you cook and try out new recipes. Not everyone has time to spend at an apple orchard or doesn’t have any locations close to home. In that case, you probably swing by your local grocery store to … Continue reading
October 8, 2021
Prosciutto & Arugula Baguette Sandwiches
Baguette sandwiches are my new favorite thing! There is something about a baguette that makes you feel like you are in a French café, sipping cappuccino, and enjoying local fare. They are crisp on the outside and soft on the inside and make for a great sandwich. Prosciutto & Arugula Baguette Sandwiches make the perfect meal. The prosciutto is salty, the cheese is sharp, and the arugula adds some fresh flavor. Pair it with some mustard or mayonnaise and jam, and you are set! The recipe can be found here. Start by making the sandwich spread. In a small bowl, stir together the mayonnaise and mustard. This gives the sandwich a spicy and tangy taste. You can use only mayonnaise or only mustard or neither, but I like the flavor of both combined. Next, slice the baguette in half. Each half will make one sandwich. Or you can slice … Continue reading
August 28, 2021
Chicken Bacon Ranch Sandwiches
Chicken. Bacon. Ranch. Three things that pair amazingly well together. Combine them in sandwich form and you have one mighty fine meal. Think tender chicken, creamy ranch (which really goes with just about anything), and crispy bacon smothered between a bun with some melted cheese for good measure. This is what dreams are made of. I may be getting ahead of myself, but I do sure enjoy a good Chicken Bacon Ranch Sandwich! The recipe can be found here. Start by cooking the bacon according to package instructions. I like to move the bacon to a paper towel lined plate to absorb some of the grease and set aside until I’m ready to use. Add the cream cheese to a large saucepan or pot and heat over medium-low heat. Stir occasionally to melt the cream cheese. Once it’s about halfway melted, add the entire packet of ranch seasoning (Ugh, it … Continue reading
June 21, 2021
Chicken Parmesan Sloppy Joe’s
Your favorite Chicken Parmesan dish is now available in sandwich form with Chicken Parmesan Sloppy Joe’s. These Sloppy Joe’s are a delectable mixture of chicken, tomato sauce, mozzarella cheese, and breadcrumbs. It’s a very family / kid friendly meal and tastes amazing! Plus, it’s ready in under 30 minutes. The recipe can be found here. Start by adding the breadcrumbs to a small skillet. Heat over medium heat until lightly toasted. Stir occasionally so they don’t burn! Remove the breadcrumbs to a plate or bowl to cool and set aside. Do not leave them in the skillet at they will continue to toast in the hot pan! Heat a large skillet over medium heat. Add the ground chicken and onion. Cook until the meat is cooked through, and the onions are soft and translucent. Break apart the chicken into small chunks as it cooks. Add the Italian seasoning and stir to combine. Add the tomato sauce and tomato paste and … Continue reading
June 18, 2021
Chicken Bacon Ranch Sloppy Joe’s
Step up your Sloppy Joe game with Chicken Bacon Ranch Sloppy Joe’s! Ready in under 30 minutes, these Sloppy Joe’s are a yummy mixture of chicken, bacon, mozzarella cheese, cheddar cheese, and ranch seasoning all sandwiched between a bun. If you’ve ever had anything chicken-bacon-ranch flavored before, you know what I’m talking about 😊 This recipe is a win! The recipe can be found here. Start by heating a large skillet over medium high heat. Add the bacon and cook according to package instructions. Remove the bacon to a paper towel lined plate to drain some of the grease. Do not drain the grease from the pan – you will be cooking the other ingredients in the bacon grease. Reduce the heat to medium and add the chopped onion. Cook until soft and translucent. This shouldn’t take long because the bacon grease will already be plenty hot! Add the ground chicken to the skillet and cook until … Continue reading
June 1, 2021
Simple Sliders
Who doesn’t love a good sandwich? I’m always looking for new sandwich recipes, or slider recipes, in this case. They make for a great tasty little bite, work well as appetizers, or can be packed for a light lunch. My favorite thing to do is make a 9×13 pan of sandwiches that can be portioned out, wrapped in foil, and grabbed each morning on my way to work. Today I want to share with you 4 different recipes for sliders. These are all simple recipes and are something the whole family will enjoy. I like to keep these recipes in my back pocket for holiday weekends (like the 4th of July) or you could make a pan to serve at a sleepover when the kids have the late-night munchies! First up is Chicken Cordon Bleu Sliders. Think traditional Chicken Cordon Bleu but in sandwich form. You get the savory ham, tender … Continue reading
May 30, 2021
Slow Cooker Pulled Chicken
Are you ever hosting a party or having a few guests over for dinner but don’t know what to serve? I always struggle with what to cook because I want my guests to enjoy the meal but also want time to socialize and not be stuck in the kitchen. Pulled chicken or pulled pork is always a good option. You can prepare it in the slow cooker so it’s no fuss, it feeds a crowd, and is great to serve for a build-your-own-sandwich bar. Or you can make it for yourself to enjoy for meals through the week or to freeze for later. Today, I want to share my 2 recipes for pulled chicken. I haven’t tried these recipes with pork, but I don’t see any reason why you couldn’t substitute the chicken for pork to make pulled pork sandwiches. If you do try this, let me know how it … Continue reading
March 6, 2021
Savory Sandwiches
Monte Cristo Sandwiches are my new go to sandwich! They are served warm, so the cheese is perfectly melted, the bread is toasted, and the meat just seems to be extra tender and juicy. It’s not quite a panini, because you aren’t pressing the sandwich or grilling it, but instead you are baking it. I like to use French Toast as the bread as well. It adds a little extra something to each bite! The recipe can be found here. Start by cooking the bacon according to package instructions. Set aside. Preheat the oven to 300 degrees F and line a baking sheet with parchment paper. Make the French Toast. In a shallow dish, whisk together the eggs, milk, and cinnamon. A pie plate or small baking dish works really well for this. Preheat a griddle to medium heat (or use a skillet). Melt a small amount of butter on … Continue reading
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