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February 15, 2023
Stuffed Chicken Parmesan Meatloaf
Chicken Parmesan is a classic dish and meatloaf is a family tradition shared by many so why not combine the 2? The result is Stuffed Chicken Parmesan Meatloaf. It’s a wonderful dish for a cold winter night or when you are looking for an elevated weeknight meal. The chicken is tender and perfectly seasoned, it’s stuffed with lots of cheese, and served with marinara sauce to coat every bite. The recipe can be found here. Start by preheating the oven to 400 degrees F. Line a loaf pan with parchment paper. This will make removing the meatloaf from the pan easier once done baking. Add the ground chicken, ¼ cup marinara sauce, 4-5 minced garlic cloves, 2 Tbsp chopped parsley, Italian seasoning, onion powder, 2 Tsp salt, and black pepper to a mixing bowl. Mix to combine then divide into 2 equal portions. To a separate mixing bowl, add the ricotta, ½ cup mozzarella, ½ cup parmesan, 2 … Continue reading
February 5, 2023
Buffalo Chicken Meatloaf
Meatloaf is the epitome of comfort food. And this time of year, we are all looking for something warm, hearty, and comforting to beat the cold temperatures. What’s better than meatloaf? Try Buffalo Chicken Meatloaf. It has the traditional texture and shape of meatloaf but is made with ground chicken. The hot sauce or buffalo sauce brings the heat, but it’s balanced by creamy blue cheese. This is a dish that is perfect for a weeknight meal and makes great leftovers. If you are buffalo sauce fan, I recommend you give it a try! The recipe can be found here. Start by preheating the oven to 350 degrees F and spray a loaf pan with cooking spray. Alternately, you can line the loaf pan with parchment paper to make removing the meatloaf easier. Add the ground chicken, breadcrumbs, celery, blue cheese, and onions to a large mixing bowl. Mix until well combined and set aside. I’m not the biggest … Continue reading
January 30, 2023
Hawaiian Pizza Chicken Tenders
These low carb Hawaiian Pizza Chicken Tenders will be a new weeknight favorite! They are all the flavors of a traditional Hawaiian pizza but without the crust. Instead, the ingredients are piled on top of chicken tenders and baked to perfection. The recipe is amazing! The chicken is moist and tender, the Canadian bacon is lean and a little salty, the marinara sauce is fresh and herby, the pineapple adds a wonderfully sweet flavor, and the mozzarella really brings it all together. The recipe can be found here. Start by preheating the oven to 350 degrees F and line a baking sheet with parchment paper. Season each chicken tender with salt and pepper or garlic powder. This step is optional, but I think it’s necessary to add flavor to the chicken. You could also use an Italian blend. Wrap one piece of Canadian bacon around each chicken tender. Place, seam side down, on the baking sheet. You can … Continue reading
January 25, 2023
Open Faced Chicken Parmesan Sandwich
Open Faced Chicken Parmesan Sandwiches will be your next go-to meal for a busy weeknight! They are easy to make, hearty, and perfect for a cold winter night. These open-faced sandwiches are packed with tender rotisserie chicken that’s coated in marinara sauce (or tomato sauce) flavored with garlic and added seasonings and are served open-faced on crispy garlic Texas toast with plenty of melted cheese. They are delicious and come together in about 20 minutes (including prep and cook time). The recipe can be found here. Start by removing the rotisserie chicken from the bone. Shred it and set aside. You will only need about ½ the rotisserie chicken for this recipe. The recipe makes enough for 4 open-faced sandwiches. If you need more than 4, adjust the ingredients accordingly. Preheat the oven to 425 degrees F and line a baking sheet with parchment paper. Heat the oil in a large skillet over medium heat. Add the garlic and … Continue reading
January 11, 2023
Chicken Jalapeno Popper Chili
We were craving chili this week and decided to try making Chicken Jalapeno Popper Chili. It’s incredibly flavorful without being too spicy. It’s loaded with tender chicken, beans, salty bacon, and creamy/brothy goodness. And it comes together so quickly! No slow cooking all day or simmering on the stove. You basically combine all ingredients in a large pot or Dutch oven, simmer for a short while, and dig in. It’s perfect when you want a warm and hearty meal but don’t have a lot of time. It also makes great leftovers to enjoy the next day or to freeze for a future meal. The recipe can be found here. Start by prepping your ingredients. This makes cooking go much faster and you are prepared to add ingredients when the recipe calls for them. Remove the rotisserie chicken from the bones and shred. You should have about 4 cups of chicken, which is the perfect amount for this recipe. Cook the bacon … Continue reading
January 7, 2023
Open Faced BBQ Chicken Sandwich
Open Faced BBQ Chicken Sandwich are a great addition to any weekly menu! Simple to prepare, hearty, and comforting on a cold night. These open-faced sandwiches are very flavorful; crispy toast, melted cheese, BBQ rotisserie chicken that’s piled high, what’s not to love? They are yummy and come together in about 20 minutes (including prep and cook time). The recipe can be found here. Start by removing the rotisserie chicken from the bone. Shred it and set aside. You will only need about ½ the rotisserie chicken for this recipe. The recipe makes enough for 4 open-faced sandwiches. If you need more than 4, adjust the ingredients accordingly. Preheat the oven to 425 degrees F and line a baking sheet with parchment paper. Heat the oil in a large skillet over medium heat. Add the onion and cook until soft and translucent. Add the garlic and cook for about 30 seconds, until fragrant. Add the paprika and Worcestershire sauce. Stir to combine. Add the … Continue reading
December 9, 2022
Bruschetta & Chicken Naan Flatbread
Bruschetta is a staple of summer meals. I know it’s fall, and the days are getting colder, the sun is setting earlier, and you are probably thinking of warm, hearty meals…not fresh, summer sides. BUT…bruschetta can be enjoyed in many ways. Including being used as a pizza topping. If you have a vegetable garden in your backyard or perhaps like to visit your local Farmer’s Market, you can make bruschetta with some wonderfully fresh produce. This time of year, you most likely have to purchase the ingredients at your local grocery store. And that’s OK! You’ll still have incredibly flavorful and fresh bruschetta to enjoy. Now for this recipe, the bruschetta will be used as a pizza topping but you will have leftovers. What to do with the leftovers you ask? Add as a topping on a grilled chicken breast, serve as a salsa with tortilla chips, or serve with toasted baguette slices. This recipe combines the bruschetta with rotisserie chicken … Continue reading
December 1, 2022
Baked Chicken Jalapeno Popper Flautas
Flautas are a traditional Mexican dish consisting of a tortilla that is filled with meat and cheese and tightly rolled before frying. The recipe I want to share with you today is for Baked Chicken Jalapeno Popper Flautas, which is a combination of jalapeno poppers and chicken flautas. They are made with shredded rotisserie chicken, cream cheese, shredded cheese, jalapeno, and tortillas. This recipe is very easy to make, doesn’t take a lot of time, and makes the perfect appetizer or meal, depending on how many people you are serving. We ate these for dinner and had 2-3 each so there was plenty to go around, and we had leftovers. The recipe can be found here. Start by preheating the oven to 425 degrees F. Line a baking sheet with parchment paper then generously spray with cooking spray. I like to use rotisserie chicken for this recipe, so I start by removing the chicken from … Continue reading
October 22, 2022
Cajun Baked Chicken Wings with Cajun Rice
Every now again we get a craving for some Cajun cuisine. Something spicy (but not too spicy), hearty, and full of favor. Chicken wings are an easy fit because they are simple to prepare and make a great meal when paired with a side, like Cajun Rice… We’re clearly getting our Cajun fix with this meal 😊 Cajun Baked Chicken Wings are crispy on the outside and tender on the inside. They are marinated in a dry rub and baked to perfection before being tossed in a yummy Cajun butter sauce. Cajun Rice is very similar to Dirty Rice (if you are familiar) but without any meat. Hence the Cajun Baked Chicken Wings being the main course. The Cajun Rice is perfectly seasoned and spiced and is packed with plenty of onions and peppers. It’s an elevated rice that the whole family will love. Let’s walk through how to make each recipe. Cajun Baked Chicken Wings Start by making … Continue reading
October 18, 2022
Chicken with Parmesan Garlic Rice
Chicken with Parmesan Garlic Rice is a phenomenal weeknight meal! It combines pan seared chicken with a cheesy, garlic filled bed of rice. The chicken is perfectly seasoned and tender, the rice is soft and pillowy with lots of fragrant garlic and parmesan cheese mixed in, and it’s topped with fresh, crisp parsley. It’s delicious and I hope you give it a try! The recipe can be found here. Start by seasoning the chicken tenders with salt, pepper, and garlic powder on both sides. I used chicken tenders but feel free to use boneless skinless chicken breasts or chicken thighs, if you prefer. Heat oil in a large skillet over medium heat. Add the chicken and cook for 6-8 minutes (per side) or until cooked through and an internal temperature of 165 degrees F is reached. Remove the chicken to a place and cover with aluminum foil to keep warm. Set aside. Using the same skillet, melt … Continue reading
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