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October 1, 2024
Grilled Pizza with Rosemary & Potato Chips
If you’re looking to elevate your homemade pizza game, look no further than this Grilled Pizza Dough recipe. Imagine a dough that’s perfectly crispy on the outside, tender on the inside, and grilled to golden perfection. Made with simple ingredients like 1/3 cup warm water, instant yeast, and 3 ¾ cups of all-purpose flour, this dough comes together effortlessly. The addition of cold water gives it the ideal texture for grilling. Once the dough is grilled and ready, it’s time to get creative with toppings. Brushed with olive oil, this pizza features a delicious combination of shredded fontina and Romano cheeses that melt into bubbly perfection. But the real star of the show? A sprinkle of kettle-cooked potato chips adds an unexpected layer of crunch, while fresh rosemary and flat-leaf parsley bring an earthy, aromatic finish. The contrast of textures and flavors makes each bite of this pizza unforgettable. The … Continue reading
July 2, 2024
Jalapeno Popper Naan Flatbread
If you’re looking for a quick and delicious way to spice up your next meal, look no further than our Jalapeño Popper Naan Flatbread. This dish combines the creamy goodness of traditional jalapeño poppers with the comforting texture of naan flatbread, creating a flavor-packed treat that’s perfect for any occasion. Our recipe starts with soft naan flatbreads as the perfect base. They’re topped with a rich blend of softened cream cheese and ranch dressing, adding a tangy creaminess that complements the heat of the jalapeños. We then sprinkle a mix of shredded mozzarella and pepper jack cheese, offering a gooey, melty layer of cheesy goodness. To finish it off, crispy bacon bits and jarred sliced jalapeños are added, giving each bite a satisfying crunch and spicy kick. This Jalapeño Popper Naan Flatbread is not just a feast for the taste buds, but also incredibly easy to make. Whether you’re serving … Continue reading
August 26, 2023
Burrata, Prosciutto, and Arugula Flatbread with Fig Jam
Burrata, Prosciutto, and Arugula Flatbread with Fig Jam is a wonderful recipe for any time of year. It’s light, flavorful, and packed with fresh ingredients. It’s so damn delicious! The burrata is rich and creamy, and one ball is the perfect amount for the flatbread. The prosciutto is nice and salty and adds a nice texture to each bite. The arugula is a nice pizza topping because it adds fresh flavor and a bit of crunch to each bite. You often see this combination in recipes (burrata, prosciutto, arugula) so you know this pizza will be good! The recipe can be found here. Start by preheating the oven to 375 degrees F. Place the naan flatbread on a baking sheet and spread fig jam on each flatbread. Break apart the burrata and divided between the flatbreads. Bake for 7 minutes. Then remove from the oven, divide the prosciutto between each flatbread, and bake for an additional 5 minutes. In a small … Continue reading
June 15, 2023
Thin Crust Potato Pizza with Thyme
A Thin Crust Potato Pizza with Thyme is my new favorite obsession. I enjoyed a variation of this pizza at a local restaurant and have been wanting to recreate it at home ever since. I must say, mine tastes just as good! The base is a homemade pizza dough that is topped with shredded cheese, thinly sliced (almost paper thin) potatoes and onions, and fresh thyme. It’s easy to make, flavorful, and delicious. I used my recipe for Thin Crust Pizza Dough for the crust. If you have a different crust recipe you prefer, go ahead and use it, but this recipe is simple to prepare and doesn’t require any proofing so you can make this recipe on a whim and don’t have to worry about added time for the dough to rise. Easy weeknight meal? I think so. The recipe for the Thin Crust Potato Pizza with Thyme can be found here. It does include instructions for … Continue reading
June 7, 2023
Camp Cuisine
We recently went on a camping trip, and it was HOT. Hotter than normal this time of year which was both pleasant and unfortunate. Pleasant because it was nicer than cold, rainy days but unfortunate because we didn’t have AC 😊 The only way to beat the heat was to make homemade ice cream. Yes, you read that correctly. We made ice cream, from scratch, while camping. And it’s actually quite easy. First, you need to purchase an Ice Cream Ball. The one we have is YayLabs! Soft Shell Ice Cream Ball. You can find it at your local sporting goods store or online by doing a simple Google search. They are reasonably priced and very fun to use. The ball has 2 sides that twist open. You add heavy cream, sugar, and vanilla to one side, and ice and ice cream salt to the other side. Roll around for 10 minutes, stir the ingredients and scrape down the sides, add additional salt, and roll … Continue reading
May 4, 2023
May the Fourth Be with You
Star Wars Day is upon us! If you aren’t familiar, it’s an informal commemorative day observed annually on May 4th to celebrate all things Star Wars. It’s not an official holiday by any means but any diehard fan is aware as observance of the day has spread quickly. The title of this blog, May the Fourth Be with You, is a play on the popular catchphrase May the Force Be with You. It you’ve watched the movies, you know what I’m referring to 😊 It’s a popular day for franchise fans and whether you plan on celebrating at home or in a galaxy far, far away, I hope you enjoy the recipes I’m going to share with you. As expected, all are Star Wars themed. Here is a list of the recipe: Copycat Blue Milk Copycat Green Milk Stormtrooper Cheeseball Rebellion Pizza Chocolate Covered Pretzel Lightsabers Copycat Blue Milk and Copycat Green Milk are beverages popular to … Continue reading
April 10, 2023
Chicken Alfredo Bruschetta Pizza
Bring a taste of Italy into your kitchen with Chicken Alfredo Bruschetta Pizza! It combines the delicious flavor of alfredo sauce with chicken, bruschetta, mozzarella cheese, and crispy crust. You’ll love it! This recipe comes together in about 30 minutes, is packed with flavor, and is perfect for pizza night. I even hear it makes great leftovers for lunch (or breakfast if you’re into that sort of thing) 😊 The recipe can be found here. Start by preheating the oven to 400 degrees F. I like to line my baking sheet with parchment paper so it’s easier to transfer the pizza to slice when done baking but that is completely up to you. Make the bruschetta first by combining the tomatoes, basil, olive oil, balsamic vinegar, salt, and pepper in a small bowl. You want the flavors to blend together while you prepare the base of the pizza. Place the pizza crust on a baking sheet. I like to … Continue reading
January 30, 2023
Hawaiian Pizza Chicken Tenders
These low carb Hawaiian Pizza Chicken Tenders will be a new weeknight favorite! They are all the flavors of a traditional Hawaiian pizza but without the crust. Instead, the ingredients are piled on top of chicken tenders and baked to perfection. The recipe is amazing! The chicken is moist and tender, the Canadian bacon is lean and a little salty, the marinara sauce is fresh and herby, the pineapple adds a wonderfully sweet flavor, and the mozzarella really brings it all together. The recipe can be found here. Start by preheating the oven to 350 degrees F and line a baking sheet with parchment paper. Season each chicken tender with salt and pepper or garlic powder. This step is optional, but I think it’s necessary to add flavor to the chicken. You could also use an Italian blend. Wrap one piece of Canadian bacon around each chicken tender. Place, seam side down, on the baking sheet. You can … Continue reading
December 17, 2022
Walnut, Pear & Gouda Naan Flatbread
My new favorite obsession (aka quick and easy weeknight meal) is Naan Flatbread. You can create so many different variations by swapping out toppings and utilizing premade / store-bought naan flatbread. My most recent creation is Walnut, Pear & Gouda Naan Flatbread. It’s perfect for pizza night, to serve as an appetizer, or to serve alongside a salad or pasta dish. Think fresh, juicy pears on top of warm, chewy flatbread with spicy arugula, walnuts, and a savory balsamic glaze. It’s yummy! The recipe can be found here. Start by preheating the oven to 350 degrees F and line a baking sheet with parchment paper. Place both flatbreads on the baking sheet and drizzle with 1 Tbsp olive oil (drizzle on both). Divide the shredded cheese evenly between the flatbreads. I like to use gouda, but crumbled gorgonzola would also like well if you like a flavorful and strong (yet stinky) cheese. Top each with red … Continue reading
December 9, 2022
Bruschetta & Chicken Naan Flatbread
Bruschetta is a staple of summer meals. I know it’s fall, and the days are getting colder, the sun is setting earlier, and you are probably thinking of warm, hearty meals…not fresh, summer sides. BUT…bruschetta can be enjoyed in many ways. Including being used as a pizza topping. If you have a vegetable garden in your backyard or perhaps like to visit your local Farmer’s Market, you can make bruschetta with some wonderfully fresh produce. This time of year, you most likely have to purchase the ingredients at your local grocery store. And that’s OK! You’ll still have incredibly flavorful and fresh bruschetta to enjoy. Now for this recipe, the bruschetta will be used as a pizza topping but you will have leftovers. What to do with the leftovers you ask? Add as a topping on a grilled chicken breast, serve as a salsa with tortilla chips, or serve with toasted baguette slices. This recipe combines the bruschetta with rotisserie chicken … Continue reading
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