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June 27, 2024
Buffalo Chicken Rice
If you’re a fan of buffalo chicken and looking for a satisfying, one-pan meal, you’re in for a treat. Today, we’re whipping up a mouthwatering Buffalo Chicken Rice that’s sure to become a family favorite. Imagine tender chunks of boneless, skinless chicken breasts sautéed to perfection, paired with the classic flavors of buffalo sauce, buttery goodness, and cheesy indulgence—all atop a bed of fluffy Basmati rice. This recipe combines the spicy kick of buffalo sauce with the comforting richness of melted cheese, making it a comforting yet zesty dish. To start off, we’ll be using fresh ingredients like yellow onions, celery, and of course, the star of the show—Frank’s Buffalo Sauce. The Basmati rice will soak up all those delicious flavors, creating a hearty base for our dish. We’ll finish it off with a generous sprinkling of shredded cheese and mozzarella, adding a gooey, cheesy layer that ties everything together. … Continue reading
September 5, 2023
Chickpea Bowls (Vegan)
Sometimes I like to cook with chickpeas. I know they aren’t for everyone, but they are a wonderful meat substitute in many recipes. Chickpeas, also known as garbanzo beans, are beige in color, pea shaped, and part of the legume family. They are very versatile and packed with protein. Chickpea Bowls are wonderful. They are easy to prepare, come together in 20 minutes or less, and can easily be customized with the toppings of your choice. Wonderful weeknight recipes that are healthy and light but will still fill you up. The 2 recipes I want to share with you today are as follows: VEGAN ORANGE CHICKPEAS are sweet and tangy with a lovely citrusy flavor, similar to orange chicken from a Chinese restaurant. VEGAN SESAME CHICKPEAS are sweet and have a slightly roasted flavor with a sticky sauce, similar to sesame chicken from a Chinese restaurant. Both recipes are vegan. Feel free to substitute ingredients or add toppings that are … Continue reading
February 24, 2023
Asian Cuisine: Ground Chicken Meals
Every so often I’m looking for a simple weeknight meal that is filling, flavorful, and doesn’t require a lot of effort or groceries. One thing we both like is Asian cuisine and the wonderful variety of flavors and sauces (some homemade and some store-bought) you can use to create meals and elevate your recipes. A favorite in our house is to prepare ground meat and serve it over a bed of rice. It’s simple, you can change up the flavors for each recipe, so you aren’t eating the same thing over and over, and we often already have all the ingredients on hand, so the recipes are easy to whip up. I’d like to share a few recipes with you that are favorites of ours: General Tso’s Ground Chicken Ground Orange Chicken Teriyaki Chicken Rice Bowls General Tso’s Ground Chicken is sweet, sour, and spicy all at the same time. It’s a very popular … Continue reading
December 6, 2022
Taco Rice with Queso
We made Taco Rice with Queso earlier this week and it’s probably one of my favorite new recipes we’ve tried lately! It’s a one-pan recipe with meat, taco seasoning, and rice that is coated in warm, melted queso. Talk about delicious! The rice is perfectly seasoned and tender, and pairs well with the meat, but my favorite part is the queso. You drizzle some over the top of the dish before serving and then add more and more and more until you have the appropriate amount (aka a lot) of queso on your plate. Don’t mistake this recipe for a burrito bowl. You don’t add lettuce, tomatoes, shredded cheese, salsa, etc. on top (but you sure can!). You simply enjoy a bowl of taco meat, rice, and queso. And it’s amazing. The recipe can be found here. I did use plant-based meat for this recipe. You can use ground beef, ground turkey, ground chicken, ground pork – whatever … Continue reading
October 22, 2022
Cajun Baked Chicken Wings with Cajun Rice
Every now again we get a craving for some Cajun cuisine. Something spicy (but not too spicy), hearty, and full of favor. Chicken wings are an easy fit because they are simple to prepare and make a great meal when paired with a side, like Cajun Rice… We’re clearly getting our Cajun fix with this meal 😊 Cajun Baked Chicken Wings are crispy on the outside and tender on the inside. They are marinated in a dry rub and baked to perfection before being tossed in a yummy Cajun butter sauce. Cajun Rice is very similar to Dirty Rice (if you are familiar) but without any meat. Hence the Cajun Baked Chicken Wings being the main course. The Cajun Rice is perfectly seasoned and spiced and is packed with plenty of onions and peppers. It’s an elevated rice that the whole family will love. Let’s walk through how to make each recipe. Cajun Baked Chicken Wings Start by making … Continue reading
October 18, 2022
Chicken with Parmesan Garlic Rice
Chicken with Parmesan Garlic Rice is a phenomenal weeknight meal! It combines pan seared chicken with a cheesy, garlic filled bed of rice. The chicken is perfectly seasoned and tender, the rice is soft and pillowy with lots of fragrant garlic and parmesan cheese mixed in, and it’s topped with fresh, crisp parsley. It’s delicious and I hope you give it a try! The recipe can be found here. Start by seasoning the chicken tenders with salt, pepper, and garlic powder on both sides. I used chicken tenders but feel free to use boneless skinless chicken breasts or chicken thighs, if you prefer. Heat oil in a large skillet over medium heat. Add the chicken and cook for 6-8 minutes (per side) or until cooked through and an internal temperature of 165 degrees F is reached. Remove the chicken to a place and cover with aluminum foil to keep warm. Set aside. Using the same skillet, melt … Continue reading
May 31, 2022
Slow Cooker Shredded Thai Curry Chicken
Slow cooker meals are great for any time of year. Simply set it and forget it and you have a tasty meal that is hearty, filling, and will feed the whole family. That’s what my recipe for Slow Cooker Shredded Thai Curry Chicken is…. simple but delicious. The chicken is braised in a coconut-curry mixture and is moist and tender. The coconut-curry is Thai style with a base of coconut milk, onions, peppers (spicy), sugar (sweet), fish sauce (tangy), and lime juice (citrus)…it’s like a flavor explosion in your mouth. You then finish the dish with fresh herbs and serve it over a bed of rice. The recipe can be found here. Start by placing the chicken in the bowl of the slow cooker. Top with the coconut milk, curry powder, fish sauce (or you can substitute soy sauce), lime juice, brown sugar, green onions, red onion, jalapeno, garlic, and ginger. Cover and cook on LOW … Continue reading
April 18, 2022
Mediterranean Turkey Bowls with Lemon Rice
Mediterranean Turkey Bowls with Lemon Rice are my new favorite “bowls” to eat and quite honestly, I don’t think I’ll ever make regular rice again – lemon rice is where it’s at! These bowls are FULL of flavor. You have a tomato salad that is incredibly fresh, a Tzatziki sauce that is creamy and tangy, ground turkey that is perfectly seasoned and tender, and fluffy rice that is infused with a wonderful citrus flavor. The recipe can be found here. I know this recipe looks really long and complicated but it’s actually quite easy! We’re going to break it down into 4 categories: Tzatziki Sauce Tomato Salad Lemon Rice Mediterranean Turkey Our first step is to prepare the Tzatziki Sauce. In a medium bowl, combine the Greek yogurt, lemon juice, olive oil, dill, garlic, and cucumber. Stir to combine then taste and season with salt and pepper as needed. Cover and refrigerate until ready to use. Our … Continue reading
November 27, 2021
Mediterranean Chicken Bowls
I’ve been a big fan of “bowls” lately. For example, instead of eating a stuffed bell pepper, I would eat the ingredients tossed together in a bowl. Or instead of having an egg roll, the ingredients would be in a bowl….you get the picture. My most recent bowl idea is for a Mediterranean Chicken Bowl. It has a lemon-dill rice, wonderfully seasoned Greek chicken, a fresh cucumber and tomato salad, and yummy tzatziki sauce to bring it all together. The flavors are rich and vibrant, and incredibly fresh. It’s a light and healthy meal the whole family will love! The recipe can be found here. This is really a 4-part recipe. You must prepare the tzatziki sauce, cucumber tomato salad, chicken, and rice. I like to start with the tzatziki sauce and salad because those can be refrigerated while you prepare the chicken and rice. For the tzatziki sauce, combine the shredded cucumber, Greek yogurt, lemon juice, … Continue reading
November 16, 2021
Vegan Beyond Meat Unstuffed Pepper Bowls
Vegan Beyond Meat Unstuffed Pepper Bowls is an easy to make, comfort food type meal, that is 100% vegan. It’s bright, colorful, and has all the flavors you love from a classic stuffed pepper recipe. For those of you who aren’t vegan, or aren’t familiar with Beyond Meat, it’s a 100% plant-based protein. I personally think it’s delicious and substitute it in a lot of dishes. In its raw form, it has the texture of ground beef. In its cooked form, it has a similar texture to ground meat, has a slightly nutty flavor, and is juicy (not like other vegetarian or vegan meats that are bland and dry). It’s hard to describe but it has good flavor. You can add beans, corn, lentils, rice, mushrooms – anything you like to these unstuffed pepper bowls. They are completely customizable but if you prefer to follow a recipe, it can be found here. Start by cooking the rice … Continue reading
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