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December 17, 2021
All I Want For Christmas is Pancakes!
‘Tis the season for some festive food and what better way to celebrate the holidays than with pancakes! Kidding…kind of 😊 Pancakes are one of those items we have once or twice a year but when we do have them, we remember how much we enjoy them. They are filling, a hearty meal for cold weather, can be enjoyed any time of day (raise your hand if you’re a fan of brinner…breakfast for dinner), and can be prepared in a variety of flavors. Since it is holiday season, what better way to enjoy pancakes than in some traditional holiday flavors? That is my goal with this blog post; to provide you with some yummy new recipes and hopefully give you recipe ideas for Christmas morning or another meal around the holidays. I present to you (drum roll please)… Grinch Pancakes with a Cream Cheese Icing and Whipped Cream Eggnog Pancakes with Vanilla Syrup Cinnamon Roll Pancakes with … Continue reading
October 5, 2021
It’s Pumpkin Spice Season
It’s that time of year…. fall…. or pumpkin spice season, as some like to call it. I did a little research on the fall phenomenon that is pumpkin spice and was quite intrigued by my findings. Did you know that pumpkin spice earned its name because it was originally used in cakes and pies that contained pumpkin? I didn’t but McCormick (the seasoning brand) started marketing the spice to save consumers the effort of having to make their own homemade version and could instead buy the spice at their local grocery store. Pretty cool, huh? The spice mix is generally a blend of ground cinnamon, nutmeg, ginger, cloves, and sometimes allspice. I admittedly have all these spices in my cabinet but understand that not everyone else does, so I can make homemade pumpkin spice if needed, but something the store-bought version is easier 🙂 I also learned that cravings for … Continue reading
September 17, 2021
Sheet Pan Pancakes
Sheet Pan Pancakes are like one giant perfect pancake! Once you make these or try these, there is no going back. No standing at the counter flipping pancakes for an hour over the griddle! Simply bake, slice, and devour. They are moist, fluffy, and easy to assemble. The recipe can be found here. Start by preheating the oven to 425 degrees F. Generously spray a baking sheet (11×17 size) with cooking spray. In a large mixing bowl, whisk together the pancake mix, milk, and eggs. Any brand of pancake mix will work just fine. Pour the batter onto the prepared baking sheet. It might look like the batter isn’t filling much of the baking sheet, but it will rise as it bakes so you don’t need to add additional batter. If you do, your pancakes will turn out more like cake! Add any toppings of your choice – blueberries, bananas, … Continue reading
September 15, 2018
Fall Themed Breakfast Showdown
It’s the time of year for all the pumpkin flavored lattes, pancakes, cookies, pasta, etc. starts popping up. If you can eat it, I’m sure someone has tried adding pumpkin flavoring to it! It’s a craze that I’m more than happy to participate in 🙂 But, another fall favorite I don’t think gets enough credit is apple cider. I thought it would be fun to do a taste test of pumpkin vs apple cider with breakfast foods to see which the fan favorite is. I made the same two items with both flavors. Apple Cider French Toast Apple Cider Waffles Pumpkin French Toast Pumpkin Waffles All recipes are made the traditional way, except you either add pumpkin or apple cider, or substitute it for another ingredient. I chose to make french toast sticks and sliced the bread into 3 pieces, but you can leave the bread whole if you prefer. I also used a … Continue reading
September 8, 2017
Labor Day Weekend
It’s a busy time of year with summer coming to an end, school starting, preparing for fall and all the delicious food that comes with it (more on that later) but we were able to squeeze in one more weekend at the cabin! We opted for a fairly simple menu because the weather was perfect and we wanted to make the most of the holiday weekend by spending as much time outside as possible. Let’s be honest, no one is up early at the lake, but when we do get up we are ready for some Bloody Mary’s and breakfast. Our favorite is Tito’s Vodka with equal parts Tomato Juice and Clamato plus all the fixings! We used Ellsworth, WI Cheese Curds, pickles, and summer sausage for our skewers. Refreshing and a great way to start the day! While enjoying our Bloody’s we whipped up a delicious breakfast of Belgian … Continue reading
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