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weekly specialsJune 7, 2021
Beer Can Whole Grilled Chicken
Beer Can Whole Grilled Chicken is a fun way to cook chicken. You need a beer can chicken stand to do this. The stand along with the can of beer and chicken legs helps support the chicken on the grill, and the beer helps keep the chicken moist while grilling. I don’t taste a lot of beer flavor in the chicken but if this is a concern of yours, you could easily swap out the beer for a can of pop – any cola flavor will work well. Coca Cola or Dr Pepper seem to be the most popular, but I bet you could get a hint of citrus flavor if you used Mountain Dew. The recipe can be found here. Preheat the grill to 350 – 375 degrees F. If you have an upper rack in your grill, remove it before preheating because the chicken will not fit with … Continue reading
June 4, 2021
Wing Time
If you read my last blog, you know how much we love sandwiches (or sliders) at our house. Another food we are obsessed with is chicken wings. They are so easy to make and can be pair with tons of different sauces to create different flavor combinations. I want to share with you 3 new chicken wing recipes that are inspired by Asian and Mexican dishes. Orange Chicken Wings Asian Zing Chicken Wings Taco Chicken Wings All 3 recipes are pretty simply to whip up and have amazing flavor! First up is Orange Chicken Wings. Think of the orange chicken dish you order at a Chinese restaurant – these chicken wings have a very similar flavor and are bursting with an orangey-citrus taste. So good! The recipe can be found here. Start by preheating the oven to 350 degrees F. Line a baking sheet with parchment paper. Place the … Continue reading
June 1, 2021
Simple Sliders
Who doesn’t love a good sandwich? I’m always looking for new sandwich recipes, or slider recipes, in this case. They make for a great tasty little bite, work well as appetizers, or can be packed for a light lunch. My favorite thing to do is make a 9×13 pan of sandwiches that can be portioned out, wrapped in foil, and grabbed each morning on my way to work. Today I want to share with you 4 different recipes for sliders. These are all simple recipes and are something the whole family will enjoy. I like to keep these recipes in my back pocket for holiday weekends (like the 4th of July) or you could make a pan to serve at a sleepover when the kids have the late-night munchies! First up is Chicken Cordon Bleu Sliders. Think traditional Chicken Cordon Bleu but in sandwich form. You get the savory ham, tender … Continue reading
May 30, 2021
Slow Cooker Pulled Chicken
Are you ever hosting a party or having a few guests over for dinner but don’t know what to serve? I always struggle with what to cook because I want my guests to enjoy the meal but also want time to socialize and not be stuck in the kitchen. Pulled chicken or pulled pork is always a good option. You can prepare it in the slow cooker so it’s no fuss, it feeds a crowd, and is great to serve for a build-your-own-sandwich bar. Or you can make it for yourself to enjoy for meals through the week or to freeze for later. Today, I want to share my 2 recipes for pulled chicken. I haven’t tried these recipes with pork, but I don’t see any reason why you couldn’t substitute the chicken for pork to make pulled pork sandwiches. If you do try this, let me know how it … Continue reading
May 27, 2021
Cast Iron Chocolate Chip Skillet Cookie
I consider myself to be a cookie connoisseur… or a cookie lover of sorts… so I will never turn down the option to sample a new cookie or try a new cookie recipe. One of my favorite desserts is a warm cookie a la mode. I could easily skip dinner and go right to dessert if I know this is on my menu, so I thought I would try my hand at making a homemade version. Something I didn’t need to be at a restaurant to enjoy. The result is a Cast Iron Chocolate Chip Skillet Cookie. The recipe can be found here. The cookie is hot right out of the oven with perfectly melted chocolate chips and wonderful ooey-gooeyness in every bite. It’s big enough to share but you might not want to 😊 Start by preheating the oven to 350 degrees F. Add the butter to a saucepan. … Continue reading
May 25, 2021
Jalapeno Popper Stuffed Chicken
One of our favorite side dishes or appetizers to make over the summer is Jalapeno Poppers. The filling so simple to make yet incredibly rich and flavorful so we thought why not try to use the filling in other recipes! The result was Jalapeno Popper Stuffed Chicken. Let me tell you, it’s yummy! You get tender, juicy chicken with spicy jalapeno and creamy cheese in every bite. And it’s not that hard to make. Let’s walk through the recipe. The recipe can be found here. Preheat the oven to 400 degrees F. Spray an 8×8 baking pan with cooking spray. Butterfly each chicken breast by slicing it in half lengthwise, about ¾ of the way through. You want the chicken breast to fold open, not be separate into 2 pieces, so don’t slice the whole way through. In a small bowl, mix together the cream cheese, cheddar cheese, and diced … Continue reading
May 22, 2021
Grilled Naan Flatbread
If you are looking for a quick and easy weeknight meal that is customizable to individual tastes and will get you outdoors and grilling so you can enjoy the beautiful weather while you cook, I have just the thing! Grilled Naan Flatbread is the answer to your prayers. We’ve made this meal multiple times over the past few weeks because it’s so easy! The recipe can be found here. When I say recipe, I really mean grilling instructions. You don’t need much of a recipe for the flatbreads because it’s just assembly – pick and choose your own toppings. It’s essentially pizza, and you can’t go wrong with pizza, so add the toppings you like! Start by preheating the grill to 450 degrees F. Turn a baking sheet over and place a piece of aluminum foil on top. This will come in handy later in the recipe when you transfer … Continue reading
May 20, 2021
Himalayan Salt Block Salmon with Garlic & Lime
Himalayan Salt Blocks are a simple and fairly inexpensive way to cook your food. The non-stick surface sears meat perfectly, the heat is distributed evenly throughout the entire cooking surface, the seasoning is built-in (because it’s a block of salt), and you can chill it to serve chilled food (think charcuterie board, etc.). We like to use our Himalayan Salt Block for grilling. The thought process here is low and slow, but it’s worth it! The fun to watch a block of salt cook your food but it also tastes amazing. The meat absorbs some of the salt while cooking but don’t worry, it’s not saturated with salt…just a subtle hint. You want to add the Himalayan Salt Block to the grill over the lowest heat setting and gradually increase the temperature until the desired temperature is reached. This will take time! If you heat too fast, you risk damaging … Continue reading
May 17, 2021
Baked Scallops on the Shell
Scallops are a type of shellfish with a rich flavor and springy texture. They are a guilty pleasure in our household because they taste absolutely amazing when drenched in butter 😊 We recently acquired some “baking shells” and though it would be a fun way to bake scallops. The shells are oven-safe up to 500 degrees F and create a vessel for the scallops, butter, and other ingredients you want to use. It’s like the scallops are sitting in their own pool of buttery goodness! If you have never tried scallops before, this is the route I recommend trying for your first time! The recipe I want to share with you today is for Baked Scallops on the Shell. Start by preheating the oven to 450 degrees F. Place the scallop shells on a baking sheet. Make sure the scallops are completely thawed, if purchased frozen, and then pat dry. … Continue reading
May 13, 2021
Chicken Cordon Bleu Quesadillas
Chicken Cordon Bleu Quesadillas are a simplified version of the classic dish. You still get the amazing layers of ham, cheese, chicken, and Dijon sauce but this time it’s sandwiched between 2 tortillas and cooked until crisp. Think easy to assemble and fuss free! The recipe can be found here. Start by making the Dijon sauce. Melt the butter in a saucepan over medium-low heat. Whisk in the flour. Then, slowly pour in the milk while whisking. Add the bouillon cube and continue to whisk until dissolved. Add the mustard and stir to combine. Let the mixture simmer for about 5-7 minutes or until thickened. Remove from the heat and stir in the parmesan cheese. Season with salt and pepper, to taste. Keep warm on the lowest burner setting while you prepare the quesadillas. This stuff is good enough to drink! Heat a large skillet over medium heat. Add one tortilla. Add one slice of cheese (or more if you like). Add 2-3 … Continue reading
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