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weekly specialsTag Archives: Breakfast
August 24, 2019
National Waffle Day
Today is National Waffle Day and what better way to celebrate than with some yummy waffles! Traditional waffles are best when smothered in syrup or topped with fried chicken or fruit. I bet really anything would be delicious when paired with a waffle 🙂 but I thought it would be fun to try something different. I’m making Cinnamon Roll Waffles and Hash Brown Waffles to enjoy while observing this fine holiday! Cinnamon Roll Waffles are exactly what you think – waffles made from cinnamon rolls. These are SUPER easy to make and take about the same amount of time as a traditional waffle when using a waffle iron. Still undecided? You don’t need to make any batter because you are using refrigerated, store-bought cinnamon rolls. Open a can of Pillsbury Grand! Cinnamon Rolls and pull each roll apart. I like to set them on wax paper, so they don’t stick … Continue reading
September 15, 2018
Fall Themed Breakfast Showdown
It’s the time of year for all the pumpkin flavored lattes, pancakes, cookies, pasta, etc. starts popping up. If you can eat it, I’m sure someone has tried adding pumpkin flavoring to it! It’s a craze that I’m more than happy to participate in 🙂 But, another fall favorite I don’t think gets enough credit is apple cider. I thought it would be fun to do a taste test of pumpkin vs apple cider with breakfast foods to see which the fan favorite is. I made the same two items with both flavors. Apple Cider French Toast Apple Cider Waffles Pumpkin French Toast Pumpkin Waffles All recipes are made the traditional way, except you either add pumpkin or apple cider, or substitute it for another ingredient. I chose to make french toast sticks and sliced the bread into 3 pieces, but you can leave the bread whole if you prefer. I also used a … Continue reading
October 29, 2017
‘Tis the Season for Pumpkin
If you’re anything like me, you love pumpkin spice! I know, I know, a lot of people are over the pumpkin spice craze but with so many recipes to try how can you not be intrigued by its deliciousness? I personally think it should be a year-round item and not just seasonal, but it’s not up to me. To fulfill my need for pumpkin I decided to have ‘pumpkin weekend’ at our house to hopefully get it out of my system (between us, it will never be out of my system 😊). The first item on the menu was Pumpkin Cinnamon Rolls with Cream Cheese Frosting. These are life changing and I don’t know if I’ll ever make cinnamon rolls without pumpkin again! The smell of pumpkin and cinnamon fills your house as the rolls bake and for me it brought back some childhood memories because my mom liked to … Continue reading
September 8, 2017
Labor Day Weekend
It’s a busy time of year with summer coming to an end, school starting, preparing for fall and all the delicious food that comes with it (more on that later) but we were able to squeeze in one more weekend at the cabin! We opted for a fairly simple menu because the weather was perfect and we wanted to make the most of the holiday weekend by spending as much time outside as possible. Let’s be honest, no one is up early at the lake, but when we do get up we are ready for some Bloody Mary’s and breakfast. Our favorite is Tito’s Vodka with equal parts Tomato Juice and Clamato plus all the fixings! We used Ellsworth, WI Cheese Curds, pickles, and summer sausage for our skewers. Refreshing and a great way to start the day! While enjoying our Bloody’s we whipped up a delicious breakfast of Belgian … Continue reading
August 29, 2012
Labor Day Weekend Celebration
Labor Day is the unofficial end of summer and many of us celebrate with picnics, parties, weekend getaways and other popular summer activities over the holiday weekend. Food is what ties most of these events together so lets get busy and figure out what to serve! If you have weekend guests you don’t want to fuss with a complicated breakfast, best solution an oven breakfast that some of the work can be done the night before serving. This recipe for Bacon, Tomato and Cheddar Breakfast Bake with Eggs is perfect for beginning the day whether breakfast or brunch. Leave lunch up to our Deli team and pick up a couple of The Grillers for lunch, throw them on the grill for a short time and you have an awesome sandwich that you can enjoy between activities. After activity filled days you should plan on some appetizers. A staple for any … Continue reading
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