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December 9, 2022
Bruschetta & Chicken Naan Flatbread
Bruschetta is a staple of summer meals. I know it’s fall, and the days are getting colder, the sun is setting earlier, and you are probably thinking of warm, hearty meals…not fresh, summer sides. BUT…bruschetta can be enjoyed in many ways. Including being used as a pizza topping. If you have a vegetable garden in your backyard or perhaps like to visit your local Farmer’s Market, you can make bruschetta with some wonderfully fresh produce. This time of year, you most likely have to purchase the ingredients at your local grocery store. And that’s OK! You’ll still have incredibly flavorful and fresh bruschetta to enjoy. Now for this recipe, the bruschetta will be used as a pizza topping but you will have leftovers. What to do with the leftovers you ask? Add as a topping on a grilled chicken breast, serve as a salsa with tortilla chips, or serve with toasted baguette slices. This recipe combines the bruschetta with rotisserie chicken … Continue reading
October 30, 2022
Apple Butter & Prosciutto Naan Flatbread
Apple Butter & Prosciutto Naan Flatbread is the perfect fall dinner. It’s easy to assemble, quick to make, and tastes amazing! The classic combination of apples and cheese give this recipe a sweet and savory taste, and very unique flavor. It’s a great way to use up those apples or apple butter you bought during a visit to the orchard this fall 😊 The recipe can be found here. Start by preheating the oven to 350 degrees F and lining a baking sheet with parchment paper. Place the flatbreads on the baking sheet. Top each flatbread with ¼ cup of apple butter. Add more to taste. I like to use store-bought apple butter (from either a local apple orchard or grocery store) for convenience. You can use homemade apple butter if you prefer. Top each flatbread with 1 cup of mozzarella cheese, spread evenly over the top. Bake for 10-12 minutes or until the cheese is melted and the … Continue reading
October 26, 2022
BLT Naan Flatbread
If you are looking for a quick and easy weeknight meal, I have the perfect recipe – BLT Naan Flatbread. It’s all the flavors of your favorite BLT sandwich but in flatbread form. Think soft and chewy naan flatbread in lieu of toasted bread, crispy bacon, crunchy lettuce, juicy tomatoes, and melted cheese. The mayonnaise is whisked into a lovely sauce to drizzle over the top. And it’s all ready in about 20 minutes or less. The recipe can be found here. Start by preparing the bacon according to package instructions. I like to bake or fry my bacon (kind of depends on the time I have and how much cleanup I want to do). Remove the bacon to a paper towel lined plate to drain the excess grease and cool. Once cool, chop into pieces. Preheat the oven to 350 degrees F and lining a baking sheet with parchment paper. Place the flatbreads on the baking … Continue reading
October 10, 2022
Apple Pickings
As colder weather sets in you are probably looking for something warm and filling to satisfy your cravings. It is apple season (so move over pumpkin spice) and I think apple is one of the best flavors of the season because it pairs well with many dishes. There are so many varieties of apples you are sure to find one that is your favorite and tastes great on a salad, or in a sandwich, or perhaps baked into a dessert. I like to create new recipes each fall that are themed around apples and have a few to share with you today: Slow Cooker Apple Cider Chicken & Apple Melts with Honey Mustard Gouda, Apple & Bacon Naan Flatbread Caramel Apple Cupcakes Slow Cooker Apple Cider is completely homemade. The base is water, you add chopped fruit and some mulling spices, turn on the slow cooker, and forget it overnight. Your house will … Continue reading
September 1, 2022
Chicken Pesto Naan Flatbread
Chicken Pesto Naan Flatbread is a quick and easy meal that comes together with minimal effort and few ingredients. It’s filling, flavorful, and done in about 20 minutes. This recipe is great for spring or summer and can be made in the oven or on the grill. The recipe can be found here. Start by preheating the oven to 350 degrees F. Line a baking sheet with parchment paper. Place the flatbreads on the baking sheet. Top each with ¼ cup of pesto and spread evenly over the top. Add more or less to taste. We like pesto at our house, so I tend to go a little pesto crazy 🙂 Add ½ cup of mozzarella cheese to each flatbread. Add ½ cup of cooked and diced chicken to each flatbread. This is the perfect way to use up leftover rotisserie chicken. Bake for 10-12 minutes or until the cheese … Continue reading
August 24, 2022
Ice Cream Pizzas!!!
Do you remember those yummy ice cream pizzas you probably had as a child at Dairy Queen? They came in multiple favors and were typically served at a party. They were my FAVORITE! And there was a time in my life that I believe they were discontinued, and I was admittedly bummed to never have one again. However, I was able to find a way to recreate them as copycat versions of the original. I have 3 recipes to share with you today for Copycat Treatzza Pizzas…I call them Ice Cream Pizza. M&M Ice Cream Pizza Heath Bar Ice Cream Pizza Peanut Butter Ice Cream Pizza Let’s start by walking through the M&M Ice Cream Pizza. You start with an Oreo crust, top it with vanilla ice cream, drizzle with hot fudge, and add M&M candies to finish it off. This is a classic ice cream dessert that’s incredibly … Continue reading
August 8, 2022
White BBQ Sauce Grilled Chicken Flatbread
A previous blog of mine for White BBQ Sauce Grilled Chicken discusses a wonderful condiment – White BBQ Sauce. Another recipe I created using the same BBQ sauce is for a White BBQ Sauce Grilled Chicken Flatbread. It’s absolutely divine! The White BBQ Sauce is tangy, zesty, and pairs well with grilled meat…or in this case, acts as a great pizza sauce 🙂 This flatbread recipe is simple to make and can be customized to any taste. I like to use chicken, cheese, red onion, and green onion. You can omit or add any items. Try adding mushrooms or green pepper, chopped bacon, you name it! Or skip any item if you have a pickier eater on your hands 🙂 The recipe for the White BBQ Sauce can be found here. The recipe for the White BBQ Sauce Grilled Chicken Flatbread can be found here. Start by making the BBQ … Continue reading
June 25, 2022
Pizza Grilled Cheese
Pizza Grilled Cheese combines 2 of my favorite things…pizza and grilled cheese. It’s the ultimate mash-up meal! And it’s something the kids will absolutely love! Think mounds of melted cheese and spicy pepperoni sandwiched between 2 slices of buttery, garlicky bread. Dip it in your favorite marinara sauce before each bite and you will be in heaven. The sandwiches are somewhat customizable too. Use turkey pepperoni vs traditional pork/beef pepperoni, add crumbled sausage, etc.…you get the picture, so each family member can easily create their own yummy sandwich. The recipe can be found here. Start by adding 3 Tbsp unsalted butter to a microwave safe bowl. Microwave for 30 seconds or until melted. Add the parsley, Italian seasoning, garlic powder, and salt. Stir to combine and set aside. If you prefer to use salted butter, simply skip adding any additional salt. Add 1 Tbsp unsalted butter to a skillet or griddle and melt over medium heat. Place the 4 slices of … Continue reading
June 17, 2022
Puff Pastry Breakfast Pizzas
Puff Pastry Breakfast Pizzas are a quick breakfast or brunch idea that are easy to make and will be a fan favorite. These aren’t your traditional pizzas with marinara sauce and pizza toppings. They are completely made up of “breakfast food” items. The crust is puff pastry so it’s incredibly light, flakey, and buttery. You combine Havarti and parmesan cheese to get this creamy, melty, cheesy goodness in every bite. I like to use maple bacon because I love the maple flavor and think it pairs well with the salty elements in this recipe, but you could substitute any flavor of bacon or even use Canadian bacon or sausage. The eggs are cooked to your liking (whether you want a hard yolk or runny yolk). I haven’t tried this recipe with scrambled eggs but I’m sure they would yield a similar result. This is going to be a breakfast meal you will love and want to make … Continue reading
June 5, 2022
Homemade Cast-Iron Deep-Dish Pizza
There is nothing better than deep-dish pizza, especially when it’s homemade! I love the fresh marinara sauce, fresh herbs, mounds of melted cheese, soft dough, and plethora of toppings. It’s one of those meals you crave because you probably only have it 1-2 times each year and it’s most likely when you’re traveling to a city known for deep-dish pizza… Well, you’re in luck! I want to share my recipe for Homemade Cast-Iron Deep-Dish Pizza with you. The recipe can be found here. The dough is Chicago-style, meaning it not only covers the bottom of the pan but also stretches up the sides of the pan. The dough isn’t overly complicated to make, but does need time to proof and rise, so plan for additional time. It’ll be worth it! The crust is layered with cheese and other toppings first – the sauce goes in last. This is very important because it helps the crust say crispy and … Continue reading
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