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weekly specialsTag Archives: salad
March 2, 2026
Pan Fried Chicken with Arugula Salad
Crispy, golden chicken meets fresh, peppery arugula in this easy Pan-Fried Chicken with Arugula Salad. The chicken is juicy and perfectly seasoned, while the arugula salad with lemon and shaved Parmesan adds a bright, fresh kick. It’s simple, satisfying, and just fancy enough to feel like a treat—dinner doesn’t get much better than this! The recipe can be found here. Slice the chicken breasts in half lengthwise to create very thin cutlets. Place the chicken in a large Ziploc bag, pour in the buttermilk, seal, and refrigerate for 1 hour to marinate. Set up a breading station using three shallow dishes. In the first dish, mix the flour, 1 tsp salt, 1/2 tsp pepper, and garlic powder. In the second dish, whisk the eggs with 2 tablespoons of water. In the third dish, combine the breadcrumbs with the remaining 1 tsp salt and 1/2 teaspoon pepper. Place an empty plate … Continue reading
February 18, 2026
Teriyaki Chicken & Grilled Pineapple Salad
Looking for a salad that’s anything but ordinary? This Teriyaki Chicken & Grilled Pineapple Salad brings together sweet, savory, and vibrant flavors in every bite. Juicy marinated chicken pairs perfectly with smoky grilled pineapple, creamy avocado, and crisp spring greens, while a sprinkle of sesame seeds adds just the right crunch. Toss in some protein-packed quinoa or rice and fresh cherry tomatoes, and you’ve got a colorful, satisfying meal that feels indulgent without the guilt. Ready to turn lunchtime into a tropical escape? Let’s dive in! The recipe can be found here. In a medium bowl, whisk together all the marinade ingredients until well combined. Add the chicken breasts, making sure they’re fully coated, and refrigerate for at least 30 minutes to allow the flavors to soak in. Preheat your grill to medium-high heat. While the grill is heating, peel and core the pineapple, then slice it into ½-inch-thick rounds. … Continue reading
June 19, 2025
Grilled Peach Wedge Salad
Grilled Peach Wedge Salad is the perfect balance of savory and sweet, offering a refreshing twist on a classic salad. Grilled peach wedges add a smoky sweetness that pairs beautifully with crisp lettuce, juicy cherry tomatoes, and tangy feta cheese. Topped with your choice of ranch or blue cheese dressing, this salad is a delicious and vibrant way to enjoy summer’s best produce. Whether served as a side dish or a light main course, this grilled peach wedge salad is sure to impress with its bold flavors and stunning presentation. The recipe can be found here. Start by preheating the grill to medium heat. Lightly brush the sliced peaches with vegetable oil. Grill the peaches for 4-5 minutes per side, or until you have nice grill marks on each side. Transfer the peaches to a plate and turn off the grill. Arrange the lettuce wedges on plates. Top with the … Continue reading
If you’re craving a fresh, flavorful salad that combines the savory richness of Parmesan-encrusted chicken with the bright, tangy flavors of Caprese, then look no further! This Parmesan Encrusted Chicken Caprese Salad is a delightful, satisfying dish that’s perfect for a light dinner or a side to impress guests. Tender chicken breasts, coated in a crispy Parmesan crust, are paired with peppery arugula, creamy mozzarella pearls, and juicy cherry tomatoes. A zesty dressing of garlic, Dijon mustard, honey, and balsamic vinegar ties everything together in the most delicious way. Ready to add a burst of flavor to your meal? The recipe can be found here. Start by preheating the oven to 400 degrees F. Add the tomatoes to a mixing bowl. Add 1 Tbsp olive oil and 2 minced garlic cloves. Toss to coat the ingredients. Pour into a baking dish and season with salt and pepper. Bake for 15-20 … Continue reading
February 11, 2025
Homemade Garlic Croutons
Transform your salads, soups, and snacks with the ultimate homemade touch—Garlic Croutons! Made with cubes of French bread toasted to golden perfection, these croutons are rich in flavor, thanks to buttery garlic goodness and a hint of fresh parsley. Whether you’re dressing up a classic Caesar salad or adding crunch to your favorite creamy soup, these croutons are easy to make and impossible to resist. Plus, they’re a great way to use up leftover bread. Once you try them, you’ll never go back to store-bought! The recipe can be found here. Start by preheating the oven to 350 degrees F and line a baking sheet with parchment paper. Then, cube the French Bread and place on the baking sheet in an even layer. Dry out the bread in the oven for 10 minutes, stir, then bake for an additional 10 minutes until the bread is dried out. You shouldn’t need … Continue reading
December 16, 2024
Sun Dried Tomato Chicken Salad
Looking for a fresh and flavorful twist on classic chicken salad? This Sun-Dried Tomato Chicken Salad brings together the rich, tangy sweetness of sun-dried tomatoes, savory rotisserie chicken, and the briny bite of capers. With the addition of fresh parsley and green onions, it’s a perfect balance of textures and flavors, all tied together with a creamy mayonnaise base and a splash of white wine vinegar for brightness. Whether you’re serving it on a bed of greens or piling it high on a sandwich, this salad is a quick, easy, and delicious meal that’s sure to satisfy. The recipe can be found here. Start by prepping your ingredient; debone and shred the chicken, drain and chop the sun-dried tomatoes, chop the parsley, and slice the green onion. Add the chicken, sun dried tomatoes, capers (drained), parsley, and green onion to a mixing bowl and stir to combine. In a separate … Continue reading
November 22, 2024
Grilled Romaine Wedges
If you’re looking for a fresh and smoky twist on a classic salad, these Grilled Romaine Wedges are the perfect solution. Crisp romaine hearts are lightly charred on the grill, enhancing their natural sweetness and adding a subtle smokiness. A zesty dressing made with grated Parmesan, Dijon mustard, garlic, and lemon juice takes this dish to the next level, while the umami-rich soy sauce adds depth. Topped with crunchy slices of toasted baguette and an extra sprinkle of Parmesan, these wedges offer a delightful combination of flavors and textures that will elevate any meal, whether served as a side or a light main course. The recipe can be found here. You want to start by making the dressing. Combine the garlic, parmesan, mayo, olive oil, lemon juice, Dijon, and soy sauce in a dressing shaker or mixing bowl. Shake or whisk to combine. Season with a pinch of salt and … Continue reading
July 17, 2024
Street Corn Chicken Salad
Imagine a vibrant salad that captures the essence of summer on every forkful. This Street Corn Chicken Salad does just that! It’s a celebration of fresh ingredients and bold spices, perfect for a light lunch or a satisfying dinner. In this recipe, tender chicken mingles with sweet corn, creating layers of flavor that are both comforting and refreshing. The addition of diced red bell pepper, red onion, and jalapeno adds a crunch and a hint of heat that complements the creamy dressing. Speaking of dressing, we’ve lightened things up with a mix of mayonnaise and nonfat Greek yogurt, brightened by the zest and juice of a lime. A blend of spices—cumin, paprika, and chili powder—adds depth and a subtle smokiness, while salt and pepper bring everything into perfect balance. To finish, fresh green onions, cilantro, and crumbled Cotija cheese are sprinkled over the top, adding a burst of freshness and … Continue reading
June 16, 2024
Cajun Chicken Caesar Salad
You’re about to embark on a flavor-packed journey with our Cajun Chicken Caesar Salad! Imagine tender, juicy chicken breasts coated in a zesty Cajun seasoning, served atop crisp romaine lettuce and garnished with savory shaved Parmesan and tangy sun-dried tomatoes. But wait, we’re taking it up a notch by adding homemade cornbread croutons for that perfect crunch! This isn’t your average Caesar salad – it’s a celebration of bold Cajun flavors and classic salad elements coming together in perfect harmony. And let’s not forget the star of the show: the creamy, garlic-infused Caesar dressing with a Cajun twist that ties everything together beautifully. Join us as we dive into the art of creating this mouthwatering dish, from marinating the chicken to perfection to crafting the perfect balance of flavors in the dressing. Whether you’re looking for a satisfying meal on its own or a standout side dish for your next … Continue reading
August 21, 2023
Arugula Salad with Burrata & Prosciutto
I recently had a yummy salad at a brewery we stopped at while traveling out of state and I couldn’t stop thinking about it! I knew I had to try to recreate it when we got home, and the result is…drumroll please… Arugula Salad with Burrata & Prosciutto. The recipe can be found here. This salad is packed with flavor and is incredibly light and fresh! The arugula is the base of the salad and has a slightly peppery taste. The burrata cheese adds a lovely creamy flavor in each bit and pairs well with the salty prosciutto. I had some extra chopped walnuts lying around from a previous recipe and thought, why not toss those in for a little crunch? The dressing is a wonderful mixture of tangy balsamic glaze (drizzled over the top) and sweet honey and fig jam (spread on the bottom of the bowl). You will love this salad and want to make it again and … Continue reading
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